CREEPY HOT DOG COFFINS Hoffy

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Start with making one slit along the middle of the hot dog with two crescent slits directly above and below. Then halfway between the knuckle and the new nail, make two crescent slits. Add two more crescent shaped slits at the very bottom. Next, boil the hot dogs in the boiling water for 4-5 minutes. Then place each "finger" into a hot dog.

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Instructions. Step 1. Fry hot dogs until golden (about 2 minutes). Step 2. To make a hot dog finger cut off one side of the hot dog, make 3 slits in the middle and towards the end of the hot dog, rotate it, and cut off the tip to make a nail bed. Step 3. Cut the cheese slice into a rounded square to fit each nail bed.

Creepy Halloween Hot Dog Fingers Stock Photo Image of junkfood

Instructions. Cut each frankfurter into long strips then use a small knife to cut 'forks' in the end of each strip. (see note 1) Heat the oil in a large fry pan, and once hot add the frankfurter strips. Cook for 4-5 minutes until hot and lightly colored. Cut the hot dog rolls down the centre and top with the frankfurter 'snake tongues'.

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Instructions. Slice each hot dogs lengthwise into 4 long quarters. Heat oil in a large skillet over low-medium heat and add hot dogs slices. Cook for 2 minutes. Add BBQ sauce or ketchup, if desired. Continue to cook until hot dogs are heated through and curl (like worms). Serve immediately.

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Scare up some spooky fun this Halloween with these creepy crawlies spider hot dogs for an unforgettable fright-night feast!

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Creepy and fun finger food for Halloween, these mummy dogs have thin strips of crescent roll dough wrapped around tasty hot dogs and decorated with candy eyes.. Halloween is one of those holidays where you can turn everyday food into something fun and creepy, and these mummy hot dogs are no exception.

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Preparation. In a skillet, cook hot dogs until golden brown. With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger. Spread ketchup in the hot dog buns, and place the hot dogs. Enjoy!

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Cooking the hot dogs on the stovetop: Boil them for 5-6 minutes. Cooking the hot dogs in the microwave: Wrap the dogs in the paper towels and microwave for 30-second intervals until heated thru. Place piles of your favorite topping right on top of the bun. Serve and enjoy!

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Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone mat. Open your crescent roll package and unroll the dough. Press along the dotted lines to seal the dough all together. Cut the dough with a knife or pizza cutter into ¼ inch strips or long skinny rectangles.

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Place the wrapped hot dog on a rimmed baking sheet lined with a silpat mat or parchment paper. When all the hot dogs have been wrapped, bake them in a preheated oven for 10-12 minutes, until the "wrappings" are golden brown. When done, place the mummy dogs on a wire cooling rack. Use dots of mustard or ketchup to create eyes.

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1a. Place the sausages on a cutting board. Use a sharp knife, such as a paring knife, to carefully cut a rectangle at the bottom of each hot dog finger to resemble a nail bed. Tip: if you want the sausages to really look like a hand, using your 5 different finger lengths as a guide, cut the sausages into the right sizes. 1b.

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These Halloween hot dog fingers can be as creepy as your heart's desire. As the simple crust coating adds the look of scaly, flaky, warty, and scabby skin. While it may look gross (which is the point of this Halloween finger food), it tastes great! Halloween Hot Dog Finger Ingredients: 180 g All-purpose flour, 1 tsp salt, 80 g shortening, 4.

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How to Make Finger Hot Dogs. A few simple cuts before cooking turn regular hot dogs into creepy finger hot dogs once they are cooked. Use a small sharp paring knife. Use the knife tip to draw the outline of a fingernail. Lay the knife sideways and cut thin pieces of the fingernail away. Then make three slices at each knuckle point. Hot to Cook.

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Wrap 2-4 strips around each hotdog (the strip lenghts very) to resembly poorly applied bandages. Repeat this for each hotdog. Place each "finger" on the sprayed baking tray. Squirt ketchup in strategic spots along the "bandages" and "finger.". Bake for 12-14 minutes, or until the dough has turned golden brown.

CREEPY HOT DOG COFFINS Hoffy

Instructions. Heat oven to 375°F (if using crescent dough; for puff pastry heat to 410°F). Line a baking sheet with baking parchment. Slice dough or pastry into thin strips. Wrap several strips around each hot dog, criss-crossing over each other to create a mummy bandage effect. Make sure to leave a gap for the eyes!

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Preheat the oven to 400 degrees F. Drain capers and set on a paper towel to absorb an excess moisture. Cut the ends off of the hot dogs. Then cut hot dogs in half crosswise. Keeping the middle intact, make three slices on both ends of the hot dog to create 4 "spider legs". Each hot dog will make 2 spiders.