Creamy Split Pea Soup Recipe

Split Pea Soup in Slow Cooker Recipe

Heat the olive oil in a large saucepan or pot over medium heat. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. Turn the heat down to low and simmer for about 40 minutes, until the peas have turned very soft and.

Vegetarian Split Pea Soup Lord Byron's Kitchen

Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf. Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil).

Easy Homemade Split Pea Soup with Ham Diethood

Directions. In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. Remove from the heat; cool slightly.

This thick and creamy 5star split pea soup is topped with a generous

Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low heat until the split peas are tender. It will take between 30 and 45 minutes. Stir occasionally. If you want to add in the potatoes, do so 10 minutes after the soup starts to simmer.

Split Pea Soup with Ham Hock Recipe Life's Ambrosia

Bring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the soup's consistency.

Thick and Creamy Split Pea Soup Recipe with Bacon

Step 1: In a large soup pot, sauté the diced celery, minced onion, garlic powder, and Italian spice in the butter. Cook until the celery is soft. Step 2: Add the peas and chicken broth. Bring the broth to a boil before reducing the heat to a simmer. Allow the peas to cook until soft.

Instant Pot Creamy Split Pea Soup Happy Foods Tube

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.

Creamy Split Pea Soup Recipe

Stir in garlic, sage and oregano and cook for 30 seconds, or until fragrant. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Bring to a gentle boil, then cover and turn the heat to low. Simmer covered for 40-50 minute, or until the peas are very soft. Turn off the heat and remove the bay leaf.

Hearty Vegetable Split Pea Soup Recipe Taste of Home

Instructions. In a large heavy pot add in oil over medium heat. Stir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour.

Thick and Creamy Split Pea Soup With Bacon Recipe

Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.

Easy Split Pea Soup Recipe Rachel Cooks®

Instructions. Bring the peas to a boil in a stockpot or soup pot; then pour off the water. In fresh water, bring the peas to a boil again; then reduce heat to medium and add seasonings. Shred the carrots in a food processor or blender, and set aside. Pre-cook the chopped onion in the microwave for 2 minutes, then set aside.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Instructions. Add all the ingredients except the cream cheese into a large pot on high heat. Once the soup almost reaches a boil, reduce heat and cover. Simmer for 1 hour and 30 minutes. Take out the ham bone and bay leaf. Dice the meat of the ham bone and set aside. Cube the cream cheese and slowly whisk into soup.

Green Pea Soup with Candied Bacon NeighborFood

Traditionally, split pea soup demands time, requiring the peas to simmer to perfection. However, we've discovered a little secret that slashes the cooking time without compromising on the taste - using pre-cooked split peas. This savvy shortcut ensures you can have a pot of rich and creamy soup ready in a snap, whether it's a quick weeknight dinner or a relaxed weekend lunch.

Split Pea Soup with Ham Recipe Split pea soup recipe, Pea and ham

In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Remove bacon with a slotted spoon to paper towels to drain. Refrigerate until later, for garnish. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the split peas, water, potatoes, salt, pepper.

Split Pea Soup with Ham Recipe Taste of Home

Melt butter in a large soup pot, adding chopped onion and minced garlic to it. Cook until the veggies are soft, about 5 minutes. Add the peas. Add vegetable broth, peas, salt and pepper. Bring to a boil and then cover and simmer until the peas are soft. Blend it. Use a immersion blender to blend until soup is smooth.

The BEST Split Pea Soup with Ham

1. In a large stock pot, combine all ingredients together, from the vegetable broth down to the dried basil, and bring to a boil. 2. Reduce heat, cover and simmer for one hour or until peas are tender, stirring occasionally. 3. Add salt and pepper, if using, to taste. 4. Simmer for ten minutes longer, uncovered. 5.