Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Split Pea Soup with Ham Recipe Taste of Home

Cook until vegetables are softened, 4-5 minutes. Add the chopped garlic to the pot and continue to cook for 1 minute. Add the split peas and continue to cook for 1 minute. Add the ham bone, chicken broth, water bay leaf, and fresh thyme to the pot. Increase the heat to medium-high and bring the mixture to a boil.

Slow Cooker Split Pea Soup Coco and Ash

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Instant Pot Split Pea Soup

Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.

Creamy Split Pea Soup (Instant Pot Friendly!) Minimalist Baker Recipes

If using a ham bone, just add it in as the veggies saute. Step 3 - Add the garlic and Italian seasoning and give it a good stir until fragrant, then add the dried split peas (rinse them!) stock, water, and parsley. Bring to a boil and then reduce the heat to low or medium low. Cover and simmer for about 1.5 to 2 hours.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Stir in garlic, sage and oregano and cook for 30 seconds, or until fragrant. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Bring to a gentle boil, then cover and turn the heat to low. Simmer covered for 40-50 minute, or until the peas are very soft. Turn off the heat and remove the bay leaf.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Instructions. In a large pot melt the butter over a medium heat. Add the onion, celery and carrots and cook until soft, about 5 minutes. Add the herbs, salt and pepper and stir well. Add the split peas, chicken stock and water and stir. Place the ham hocks in the center of the mixture making sure they are well submerged.

Split Pea & Uncured Ham Soup 17oz Pacific Foods

Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.

Instant Pot Split Pea Soup

Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.

Split Pea with Ham Soup Cindy's Recipes and Writings

Instructions. Add all the ingredients except the cream cheese into a large pot on high heat. Once the soup almost reaches a boil, reduce heat and cover. Simmer for 1 hour and 30 minutes. Take out the ham bone and bay leaf. Dice the meat of the ham bone and set aside. Cube the cream cheese and slowly whisk into soup.

Split Pea Soup with Ham (Instant Pot, CrockPot or Stovetop) Wholefully

Stir in onion, celery, sliced garlic, chicken stock, water, ham and bay leaf. Reduce heat and simmer for a half hour. SIMMER + SERVE. Stir in split peas, potatoes and carrots. Simmer for about 1 hour 15 minutes, stirring occasionally, until the soup is thick and the peas, potatoes and carrots are tender. Season with salt and pepper to taste.

Split Pea Soup with Ham Striped Spatula

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Split Pea Soup With Ham Mantitlement

Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf. Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil).

Split Pea Soup with Ham Recipe Split pea soup recipe, Pea and ham

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Stove Top Split Pea and Ham Soup A Leftover Ham Recipe

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Split Pea and Ham Soup Simple Joy

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.