Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

German Sauerkraut Soup Recipes Yummly

Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple of minutes. Add wine and broth. Season with sugar, salt, and pepper to taste. Simmer covered for about 45 min.

Creamy German Sausage, Potato and Sauerkraut Soup Recipe

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the vegetables are tender. Add the chopped kale or spinach to the soup and cook for an additional 5 minutes until the greens are wilted. 1 cup kale or spinach. Adjust the seasoning if needed and discard the bay leaf.

Creamy German Sausage, Potato and Sauerkraut Soup Recipe

In a pot with strained broth, add potatoes, bay leaf, and sauerkraut and cook for 15 minutes. Stir in shredded meat, cumin, Italian seasoning, smoked paprika, and sauteed onion and carrot, and cook for another 5 minutes or until the potatoes are soft. Remove Sauerkraut Soup from the heat.

Creamy Sauerkraut Soup with Sausage and Potatoes

Pour off rendered fat. Transfer the bacon and onion to a stock pot, Add the sauerkraut, wine, chicken stock and heavy cream. Simmer, stirring occasionally, for 20 minutes. Add the remaining butter, a bit at a time, until incorporated. Add the Dijon mustard, sour cream, and salt and pepper. Just heat through, stirring.

Sauerkraut Soup Cilantro and Citronella

Stir well. Bring the soup to a boil, then reduce the heat to low and cover the pot with a lid. Simmer the soup for about 25-30 minutes or until the potato pieces are soft. Season the soup with salt and black pepper to taste and remove the pot from the heat. Stir in the sour cream.

Sausage Sauerkraut Soup Recipe How to Make It Taste of Home

Saute the vegetables. In a medium skillet over medium heat, heat oil. Sauté the onion for about 5 minutes until it turns translucent. Add the carrot and continue cooking for an additional 5 minutes. Add seasoning. Stir in black pepper, paprika, caraway seeds, marjoram, and garlic, cooking for an extra 30 seconds.

Simple Sauerkraut Soup Recipe Tres Bohemes

How to make sauerkraut soup. Step 1: Prep the chickpeas. First, preheat the oven to 400ºF (204ºC). Drain the chickpeas and spread them onto a few layers of paper towels. Top the chickpeas with another paper towel and then gently roll them around to remove the skins and dry the peas. Step 2: Cook the chickpeas.

sherrys pickings Sauerkraut Soup

Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Add the sour cream to the water and whisk until smooth. Set aside. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Simmer for 5 - 10 minutes or until everything is heated through.

10 Best Kielbasa and Sauerkraut with Cream of Mushroom Soup Recipes

Coat a crock pot with non-stick cooking spray or use a liner. Blend cream of chicken soup and cream of mushroom soup with the chicken broth and water. Stir in sauerkraut, onion, carrots, potatoes and sausage. Season with dill, garlic, salt and pepper. Cover and cook on high for 4 hours or low for up to 8 hours.

Recipe Sauerkraut Soup Provident Home Companion

Bacon and Roux: About 30 minutes before serving, cook the bacon in a skillet, reserving the drippings. Make a roux with the flour and bacon drippings, and stir into the slow cooker. Final Touches: Stir in the sauerkraut, beans, and bacon, and cook on high for another 30 minutes or until thickened.

Vegan Sauerkraut Soup Recipe (oil free, wfpb) Ve Eat Cook Bake

Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.

Creamy Sauerkraut soup Recipe EatSmarter

Ingredients. 1 medium potato, cut into 1/4-inch cubes. 1 pound smoked kielbasa, cut into 1/2-inch cubes. 1 can (32 ounces) sauerkraut, rinsed and well drained. 4 cups chicken broth. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 1/2 pound sliced fresh mushrooms. 1 cup cubed cooked chicken. 2 medium carrots, sliced.

Sauerkraut Soup Fermenting for Foodies

Step 2: In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown. Step 3: Add tomato paste and stir until no longer raw, 1-2 minutes. Step 4: Add drained sauerkraut. Continue sautéing on medium-low heat for a few minutes. Add paprika.

Sauerkraut Soup Cilantro and Citronella

Stir in the spices; cumin, salt, and pepper. Add the sauerkraut to the pot. Cover it all with the stock. Give it a stir. Bring the mixture to a boil, reduce the heat cover the pot, and simmer for about 20 minutes or until the potatoes and carrots are tender. With an immersion blender, puree the soup until smooth.

This hearty and warming Polish Sauerkraut Vegetable Kapusniak Soup is a

Instructions. 1. In a soup pot over medium heat sauté the diced onions in the oil until they just start to brown. Add the sauerkraut and the bay leaf, stir and sauté for about 30 seconds. 2. Add the chicken stock, the diced potatoes, paprika, caraway, salt and pepper. Stir and bring to a gentle boil.

Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

Add the diced onions, stir to thoroughly coat the onions. Over medium heat, cook the onions until translucent, about 10 minutes. Add minced garlic and continue cooking for about 5 minutes. Add the chopped carrots, celery, kohlrabi, and beets. Stir to coat them in a thin layer of bacon fat, too.