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Cream cheese dates. 3 tablespoons vegan cream cheese ; 5-6 walnuts, toasted and crushed ; 2-3 sprigs of fresh rosemary, chopped ; 2 teaspoons maple syrup, to drizzle ; Instructions. Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.

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Preheat your oven to 325 degrees F. Cover a baking sheet with parchment paper. Cut a slit lengthwise in the dates and remove the seeds. Place the pitted dates on the baking sheet with at least 1 inch between them. Combine the goat cheese with the cream cheese. Add the walnut pieces.

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Directions. In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving. Stuffed Dates Tips.

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Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.

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1. Line a baking sheet with parchment paper. 2. Working quickly stuff each date with roughly 1-2 tablespoons of ice cream. Place on a prepared baking sheet. Freeze for 30 minutes. 3. Grab the frozen dates, spoon/spread the peanut butter over the ice cream. Top with peanuts.

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How to Make Jalapeño-and-Cream-Cheese Stuffed Dates. Stir together 4 ounces softened cream cheese and 2 tablespoons chopped pickled jalapeños in a small bowl. Stuff each date with 2 teaspoons cream cheese mixture. In a small skillet, heat 2 teaspoons olive oil over medium heat. Add 1/4 cup panko bread crumbs and cook, stirring constantly.

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Stuff the dates with the cream cheese and (depending on the flavor) either the pecans or the sun dried tomatoes, one in each date. Serve and enjoy! Notes *this cream cheese recipes make enough to fill ALL 20 of the dates. If you want to make both of the cream cheese recipes, either double your amount of dates or cut the cream cheese recipes in.

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Fancy, but super easy stuffed dates with cream cheese, pistachios, and a drizzle of honey! A perfect no-bake appetizer or snack that comes together in just a few minutes. Ingredients. 12 medjool dates, pits removed and sliced open. 4 ounces cream cheese (or goat cheese) 1/4 cup chopped pistachios.

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How to make bacon-wrapped dates: Preheat the oven to 400°F. Cut the cream cheese into 18 one-inch by one-fourth-inch pieces. To stuff the whole date, look for the hole at the top. Widen this hole carefully with your finger or a small paring knife, and then open it along the side it was cut when the pit was removed.

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These Stuffed Dates with 8 varietions are an easy and healthy kid-friendly snack or appetizer. Perfect for parties or when you're craving something sweet after dinner. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

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Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate. In a small bowl, mix vegan cream cheese with fresh rosemary and walnuts (save some crushed walnuts to garnish.) Using a small spoon, fill all dates with the cream cheese mixture, distributing it evenly. Place the dates in a container and.

Bloatal Recall Bacon Wrapped Dates Stuffed with Cream Cheese & Roasted

Step 1. Mix cream cheese and honey until blended; spoon into resealable plastic bag. Step 2. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates. Step 3. Top with nuts, pressing gently into cream cheese mixture to secure. Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes.

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Preheat the oven to 400 degrees. Step 2: Optional: While the dates chill, add the honey, cayenne, and rosemary to a small saucepan. Bring to a boil, stirring continuously for 2-3 minutes. Turn the heat off. Once the dates have chilled, wrap each tightly with a half slice of bacon.

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Preparation. Make sure that all of the dates are pitted. Choose your cream cheese flavor and mix together all of the ingredients until fully combined. Stuff the dates with the cream cheese and (depending on the flavor) either the pecans or the sun-dried tomatoes, one in each date. Serve and enjoy!

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Beat with an electric hand mixer for about 30 seconds - 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled. Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.

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Instructions. Using a small serrated knife (with teeth), make a slit into each date, creating an opening. Using a butter knife or spreader, fill the dates with about a teaspoon of cream cheese, smoothing the tops. Press a walnut half (curly side facing up) into the cream cheese on each date.