Honey, Apricot, and Almond Goat Cheese Spread
Instructions. Log of Apricot Almond Cream Cheese Appetizer. Step 1. Preheat the oven to 350F. Line a baking sheet with parchment paper. Spread sliced almonds on paper. Place the tray on the bottom rack of the oven and bake for 5-10 minutes. Turn almonds after 5 minutes and continue to bake. Remove and set aside to cool.
Apricot Jalapeño Spread on Cream Cheese & Crackers
2 (8 oz.) packages cream cheese, softened ; 1/4 cup shredded Cheddar cheese ; 6 slices cooked bacon, crumbled ; 2 green onions, thinly sliced ; 1/4 cup Smucker's ® Natural Apricot Fruit Spread, or your favorite Smucker's ® Apricot Preserves ; 1/2 teaspoon black pepper
Apricot and Cream Cheese Pastry
Ingredients. 8 oz Cream Cheese you can even use goat cheese too! 1/3 Lightly Salted Almonds. 4-5 Dried Apricots chopped. 2-3 Teaspoons Fresh Basil chopped (you can also use parsley!) 1/4-1/2 Cup Apricot Preserves. Beeyond the Hive Honey for drizzling! Serve with your favorite crackers or granny smith apples.
HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD Sahara's Cooking
1. Make the Dough: Place the flour, sugar, yeast and salt in the bowl of an electric mixer fitted with a dough hook. Stir on medium-low speed for a minute or so to combine. Add the egg, milk, vanilla and butter and mix on medium speed until a smooth dough forms, about 5 minutes.
Bacon Apricot Cheese Spread Quiche My Grits
Warm ½ - 1 cup of jelly, jam, or preserves so that it can be poured over the cream cheese. You can do that either by putting it in a small pot and warming over low heat on the stove top or by microwaving it for about 20 - 30 seconds on HIGH. Stir the jelly well. Top cream cheese with warmed jelly, jam, or preserves. Serve with Nut Thins.
Apricot Cream Cheese Spread Recipes Stonewall Kitchen
In a microwave-safe bowl, heat wine for about one minute until hot. Add in chopped apricots; let stand for 1 hour. Strain apricot mixture into a large saucepan, pressing the apricots to extract any liquid. Set apricots aside. Add sugar and ½ a cup of water to saucepan and bring to a boil over medium heat, stirring constantly until sugar is.
Apricot Cream Cheese Thumbprint Cookies KitchMe My Recipe Magic
Ingredients. 1/2 cup chopped dried apricots. 1/2 cup chopped unsalted pistachios. 1 tablespoon honey. 8 ounces reduced-fat cream cheese, at room temperature. Directions.
Roasted Apricots with Honey Cheese Spread Lena's Kitchen
Directions. In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.
Apricot Cream Cheese Danish Yellow Bliss Road
In a medium bowl combine the cream cheese, Apricot Jam, Amaretto, sugar and ginger. Mix until uniform. Form into a log shape, wrap in plastic wrap and refrigerate at least 4 hours. Prior to serving unwrap cheese log and coat with almonds. Serve on a platter with gingersnap cookies, pears and/or apples.
Honey, Apricot, and Almond Goat Cheese Spread
What to Do. In a small bowl, combine fruit spread, horseradish, and pepper; mix well. Place block of cream cheese on serving platter. Spoon apricot mixture over cream cheese and serve.
Apricot and Cream Cheese Pastries SPC
Instructions. In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest and ground ginger until well combined. Refrigerate before serving. Serve with crackers, fruit or sliced baguettes.
Strawberry Cream Cheese Pie Recipe Kitchen Konfidence
8 ounces cream cheese, at room temperature. ⅓ cup apricot jam. 2 tablespoons confectioners' sugar. 1 tablespoon grated lemon zest. View Nutritional Information i.
Cranberry Cream Cheese Spread Recipe Taste of Home
Ingredients. 2 blocks cream cheese (8 ounces each), softened at room temperature. 5 ounces gorgonzola cheese, crumbled. 3 ounces bacon, cooked (I often cheat and use pre-cooked. If you make your own, applewood smoked bacon is the best) ¼ cup green onion, chopped (green section) 6-8 ounces apricot preserves (use more for a sweeter taste)
Pin by Elizabeth Tennison on Food and festivals Cream cheese pastry
Note: If you opt to use fresh apricots, use only about 3 instead of 8 dried ones, and eat the spread immediately. ingredients. 8 oz. cream cheese $2.50. 1/2 tsp curry powder $1.50 for 1 oz. about 8 dried apricots, chopped finely $1.50 (buy in the bulk section) pinch of salt Pantry.
Pin on Recipes
Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until its smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups.
Cranberry Cream Cheese Spread Recipe Taste of Home
Instructions. Place cream cheese, goat cheese, and preserves into a food processor or blender. Pulse until smooth. Add apricots, salt, and pepper, and pulse until apricots are chopped into small pieces. Refrigerate until firm.
