4Ingredient Pineapple Cranberry Smoothie HalfScratched

Apple Walnut Cranberry Salad Thanksgiving

In large mixing bowl, chop up cranberry sauce. Stir in remaining ingredients. Spoon into ramekins, square baking dish or loaf pan. Freeze for at least 3-6 hours, but up to several days. Allow to sit at room temperature for 10-15 minutes before serving.

Frozen Cranberry Salad Recipe Cranberry recipes, Cranberry salad

In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans. Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm. Frost with the remaining whipped topping and sprinkle with remaining ½ cup pecans.

4Ingredient Pineapple Cranberry Smoothie HalfScratched

Instructions. Preheat oven to 350 degrees and grease a bundt pan. Combine all cake ingredients in a large bowl (except cranberries). Stir until combined and then add cranberries. Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Let cool.

Cranberry Fluff Salad Recipe Unfussy Kitchen

Canned pineapple - Drained, crushed pineapple gives this dessert salad extra sweetness and texture.You can use pineapple tidbits if you want a chunkier texture. Whole berry cranberry sauce - This is where the delicious cranberry flavor comes from.The whole berries add bites of tart flavors and pretty pops of vibrant red color.

Pineapple Cranberry Jello Salad Recipe Jello salad, Dessert recipes

This cranberry fluff recipe is ready to go in just 3 easy steps: Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours. Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl. Fold in Cool Whip.

Fluffy Cranberry Pineapple Salad Houston Mommy and Lifestyle Blogger

2 eggs. Preheat oven to 350 degrees F. In a large bowl, sift dry ingredients together. Add vanilla, cranberries, pineapple, eggs, and salad oil. Mix well. Do not beat. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan). Bake 1 hour or until done. Cool and slice.

Frozen Cranberry Dessert Fluff Jamie Geller

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined 2-1/2 inch muffin cups. Refrigerate 2-1/2 hours or until firm.

Cranberry Jello Salad Dinner at the Zoo

Instructions. In a large bowl, combine the cranberry sauce and crushed pineapple. Mix until the cranberry sauce is completely incorporated with the pineapple. Gently fold in the walnuts, whipped topping, and marshmallows until they are evenly distributed. Cover and chill in the refrigerator until ready to serve.

Jello Cranberry Salad Can't Stay Out of the Kitchen

In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well. Fold in the cranberries. Pour the batter into the prepared loaf pan. Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.

Pin on Recipes

Bake at 350° for 25 minutes. While the crust bakes, whisk together ¼ cup flour, baking powder and salt in a small bowl. In a separate bowl, gradually add sugar to slightly beaten eggs. Add vanilla and pineapple juice followed by the flour mixture. Stir in the coconut, chopped pineapple and chopped cranberries..

Cranberry Jello Salad Make Ahead Holiday Side or Dessert

Directions. Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple. For cake, in a large bowl, cream butter and sugar until light and fluffy.

Cranberry Cheesecake Fluff Salad Sweet Spicy Kitchen

In a large bowl, stir together the cranberry sauce and drained, crushed pineapple. Fold in the thawed whipped topping until well combined, and then fold in the mini marshmallows. You're done! Now it just needs to chill in the refrigerator for at least 2 hours before serving.

Cranberry Jello Salad Make Ahead Holiday Side or Dessert

Instructions. Preheat oven to 350 degrees. Generously grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a medium bowl, stir together the pineapple, eggs, oil and vanilla. Stir into the dry ingredients until combined.

Cranberry Jello Salad is a holiday favorite molded jello dessert, with

Add cold water, crushed pineapple with juice, chopped cranberries (I'll chop them in a blender or food processor), and walnuts. Stir mixture. Let set in fridge for at least 4 hours. Topping: Using a stand mixer (or hand beater and medium bowl) combine all ingredients until smooth.

Creamy Cranberry Salad is a easy, oldfashioned holiday recipe, with

Beat until smooth, about 1-½ to 2 minutes. Pour batter over pineapple slices and cranberries and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center is removed clean. Cool on a wire rack for 15 minutes and invert onto a serving platter. Prep Time: 10 minutes.

Cranberry Jello Salad Dinner at the Zoo

Chill. Cover the cranberry-sugar mixture and let it chill in the fridge for at least 2 hours. Overnight is even better. 3. Make the fluff. Once the cranberries are chilled, add the pineapple, marshmallows, and pecans. Mix well, then very gently stir in the Cool Whip. 4.