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How to Make Cranberry Jalapeno Meatballs. First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so. Second: Add in meatballs and stir to coat. Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through.

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Yes, you can easily prepare cranberry jalapeno meatballs in a slow cooker. Simply place the meatballs in the slow cooker, pour the sauce over them, and cook on low for 2-3 hours or until heated through. This is a great option for keeping the meatballs warm during a party or event.

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Price as of 11/24/23. Costco Amylu Cranberry & Jalapeno Chicken Meatballs . Item number 1487910 . Price $14.79. The sale ends on 11/27/23 .

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Shape the mixture into meatballs using a tablespoon-sized cookie scoop. Arrange the meatballs on the prepared baking rack. Bake in the preheated oven until the internal temperature reaches at least 160 degrees F (71 degrees C), typically 16 to 18 minutes. While the meatballs are baking, prepare the sauce in a large skillet over low heat.

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The best side dishes to serve with cranberry jalapeno meatballs are cauliflower mash, shepherd's pie, yellow rice, brown rice, quinoa salad, hard boiled egg, scotch eggs, nachos, chow mein, mac and cheese pizza, roasted potatoes, green salad, buttered noodles, garlic spaghetti, cheese bread, curried sausages, creamy potatoes, and croutons..

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Remove the seeds from the jalapeno and finely chop it. Dump the cranberry sauce, BBQ sauce, and jalapeno into the crockpot. Stir to combine. Add the frozen meatballs and stir to coat them. Cook on high for 4 hours. Stir halfway through to prevent the meatballs from burning on the bottom. Stir and serve.

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Shape into meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack. Bake in the preheated oven until an instant-read thermometer reads at least 160 degrees F (71 degrees C), 16 to 18 minutes. Meanwhile, in a large skillet over low heat, whisk the chili sauce, cranberry sauce, jalapeño jelly, lemon juice.

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If you want to elevate this dish, serve it with mashed potatoes and gravy. The gravy will help balance out the sweetness of the cranberries and the heat of the jalapeno peppers. You could also serve it with a green vegetable, like Brussels sprouts or green beans. 10. Slow Cooker Cranberry Pork Loin.

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Step 3: Remove the jellied cranberry sauce from the can. (Photo #3) Step 4: Place the sauce ingredients in a 7-quart slow cooker or Crockpot. (Photo #4) Step 5: Stir or whisk to combine everything and create a smooth sauce. Cover the slow cooker and switch it to high, cook for 20 minutes.

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Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. Transfer the cranberry sauce to a small pot and bring it to a boil over medium-high heat. Lower the heat, cover with a lid halfway to prevent splatters, and simmer for 5 minutes.

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Place frozen meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes. Stove: Place frozen meatballs in a large skillet over medium heat. Add 1/2 cup of water to the skillet and cover. Let the meatballs simmer for 8-10 minutes and give them a gentle stir. Air Fryer: Preheat the air fryer.

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Preheat the oven to 375 degrees. Lay a piece of parchment paper on a rimmed baking sheet and set aside. In a bowl combine the meatball ingredients, mixing gently until just incorporated. Using a cookie scoop evenly scoop out the meatball mixture, forming into balls and place on the parchment paper.

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Once they are baked, set them aside. While the meatballs are baking, prepare the sauce: place the water, ketchup, BBQ sauce, cranberries and brown sugar and mix. Over medium-low heat, bring this sauce to a simmer until it starts to bubble, then add the meatballs and cook all together for 15 minutes.

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In a medium bowl, mix together ground beef, ground pork, bread crumbs, jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt. Form the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper or a silicone baking mat and bake for 20 to 25 minutes until cooked through.

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Substitutions . Meat - These meatballs can be made by replacing the turkey with half pork and half beef. Although I quite enjoy the familiar flavor of cranberry with turkey. Variations. Mild - Create a milder version of this dish by omitting the jalapeños from the recipe entirely.; Storage. Place any leftover meatballs with sauce in an air-tight container.

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1. Cheese Sauce. This is my favorite way to eat them, because it's so easy and delicious. Simply take a bag of shredded cheese and add it to a saucepan, along with some milk and butter. Heat over low heat until the cheese melts, stirring occasionally. Pour over the meatballs and enjoy! 2. Roasted Potatoes.