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Turkey Sandwiches with Cranberry BBQ Sauce Recipe

Preheat oven to 300F. Bake foil-wrapped ribs, on baking sheet, for 2 hours. Remove ribs, let cool enough to handle, and remove foil. Discard juices. Combine BBQ sauce, cranberry sauce, and desired amount of liquid smoke. Brush ribs generously with sauce. Broil for 5 minutes or just until tops are nicely browned.


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Instructions. Place all ingredients in a heavy non-reactive saucepan and slowly bring to a boil over medium heat. Stir to mix and break down the cranberry jelly. Simmer and stir until thick for about 15 minutes. You can bottle it up and it will keep for a few months or use it right away.


Easy Cranberry BBQ Sauce Easy Peasy Meals

1. Boil Fruit. Start by rinsing the cranberries and oranges. Add the cranberries to a medium saucepan. Zest the outside of two oranges and add the orange zest to the saucepan.


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To begin, you'll combine cranberry sauce, ketchup, mustard in a sauce pan. Along with apple cider vinegar, Worcestershire sauce, salt, black pepper, chili powder and chipotle chili powder. Heat over medium low heat to a simmer. Let the mixture simmer about 5 minutes. Give the sauce a taste and add brown sugar or honey to taste.


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In a medium saucepan add cranberries, red onion, and butter and cook for 3-4 minutes on medium-high heat. Add all other ingredients together in a medium saucepan. Stir well. Bring to a simmer. Reduce heat to medium low and simmer uncovered for 20 minutes, until thickened. Pour into a blender. Blend until smooth.


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Instructions. Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat. Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.


Cranberry Barbecue Sauce A Family Feast

Directions. In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.


Easy Cranberry BBQ Sauce Easy Peasy Meals

Instructions. Place all ingredients in a small sauce pan and bring to a boil. Reduce to a fast simmer and cook uncovered for 10 minutes, stirring often. The sauce is done when the berries pop and start to break down. Puree with an immersion blender and chill for later use. Last Step!


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Directions. Place cranberry sauce, barbecue sauce, cumin, smoked paprika, and salt in a saucepan, Bring to a boil and simmer for 3 minutes. Stir frequently and keep an eye on it to prevent it from burning. Remove the sauce from the heat and let it cool thoroughly before using. Enjoy!


Cranberry BBQ Sauce Recipe How to Make Cranberry BBQ Sauce

Instructions: In a sauce pan, heat oil over medium-high heat; add onions and sauté 2 minutes. Mix in garlic, mustard, chili powder, cayenne pepper, optional cinnamon, and continue cooking for about a minute. Stir in tomato paste and cook another minute. Add cranberry sauce, vinegar and brown sugar and bring to a simmer.


Cranberry Barbecue Sauce Recipe The Meatwave

Instructions. In a large saucepan over medium-high heat, add cranberries, water, yellow onion, brown sugar, apple cider vinegar, ketchup, mustard, garlic, and ginger. Season with salt and pepper. Bring to a boil over medium-high heat. Cook for 15 minutes or until the cranberries have burst and the sauce begins to thicken.


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Sprinkle the brown sugar over and mix until all the cranberries are well coated. Make sure the cranberries are spread out evenly in the tray. Place the tray on the grates of the smoker and let cook for 4 hours, or until the cranberries start to burst and the sauce has reached your desired consistency.


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Make the cranberry BBQ sauce. Combine all ingredients in a medium saucepan. Whisk over medium heat until the sauce comes to a simmer. Reduce heat to low and simmer for 5 minutes. Serve and store. Remove the sauce from the heat and serve with smoked turkey, meatballs, or slathered on a rack of ribs.


This cranberry BBQ sauce is a savory and versatile barbecue sauce that

Heat oil in a medium saucepan over medium-high heat until shimmering. Add in onion and cook until softened and lightly browned, about 5 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add in cranberries, brown sugar, orange juice, and orange zest and bring to a boil.


Cranberry Bourbon BBQ Sauce l Panning The Globe

Gather the ingredients. Combine all of the ingredients in a large saucepan over low heat. Simmer over low heat for 15 to 20 minutes, or until slightly thickened. Stir often, and watch carefully to make sure it doesn't burn. Remove from the heat, and allow the sauce to cool completely before using. Enjoy.


Cranberry BBQ Sauce The Mountain Kitchen

Add the chopped chipotle pepper, cranberries, and a pinch of salt. Stir completely to mix all ingredients. Add the vinegar, lemon juice, and brown sugar. Stir well for a couple of minutes, until all the ingredients are combined. Lower the heat to a simmer and cover for about 15 minutes while the cranberries break down.