11 Best Easter Ham Recipes How to Make an Easter Ham

A traditional meal that I crave is this baked and juicy Farmhouse Ham

Ham and pineapple—an unlikely friendship that has stood the test of time. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays," says reviewer BBHEALY. Serve it with a Brown Sugar and Pineapple Glazed Ham for a truly tropical meal. 12 of 19.

Spiral Sliced City Ham Meal Spiral sliced ham, Meals, Ham dinner

Tagliolini au gratin with ham and cream. Photo Credit: www.the-pasta-project.com. Originally from Cipriani's Harry's bar in Venice, this tagliolini au gratin recipe is super simple to make. All you need is pasta, eggs, ham, grated Parmigiano, and cream and 30 minutes to get this family favourite on the table.

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Remove the ham and wipe dry with paper towels. Heat the oil in a skillet over medium heat. Add the ham and cook briefly until the fat is cooked through and the ham has reached a surface temperature of 160 degrees (or follow the package directions for cooking). Remove the ham from the skillet and set aside.

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Flip the ham steaks over and brush the remaining glaze on top of the ham. Bake for an additional 15 minutes. Optional, turn on the broiler on high and broil until the glaze is sticky and slightly charred, and serve immediately.

10 Christmas Ham Dinner Recipes How to Cook a Christmas Ham

3. Place cleaned ham in large container and completely cover with water. Add 1 cup brown sugar or molasses and 1/2 cup apple cider vinegar. 4. Bring to a rolling boil for one hour, reduce heat where water just breaks a bubble. Simmer approximately 20 minutes per pound or until meat thermometer reaches 170 degrees; When hock bone begins to shake.

Easter Ham Dinner on Two Sheet Pans Cooking Aboard with Jill

By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Some say it's necessary to soak a country ham for about 6 to 12 hours. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. You want the ham to stay cold during the soaking.

The best Ham Salad Recipe using leftover ham, minced vegetables, hard

Ham Cheese Ball. Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely. This cheese ball combines all the goodness of cream cheese, deli ham, smoked Cheddar cheese, Worcestershire sauce, Dijon mustard, chives, parsley, scallions, garlic powder, and onion powder. Get The Recipe. 22 of 53.

Slow Cooker Ham Dinner 5 Dinners In 1 Hour

Directions. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

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In a small pot, bring 2 cups water, 1 1/4 cups milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.

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Remove the pan from the stove and pour the gravy in a small serving dish or gravy boat. Serve the Red Eye Gravy as a side with your Country Ham slices. Some folks like to dip a biscuit into the gravy and use it as an au jus. It's great to drizzle over the ham slice itself, or to add a bit of gravy to your cooked grits.

Country Ham and Potatoes Recipe How to Make It

Drain and toss with a splash of oil. Step 2: Meanwhile, slice country ham into strips. Step 4: Heat a large skillet over medium heat. Add the butter. When the butter has mostly melted, whisk in the cream and nutmeg, add Country Ham and bring to a simmer, then cook for 4 minutes. Lower the heat to keep warm. Step 5: Whisk the Parmigiano-Reggiano.

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Instead, preheat the country ham leftovers on medium-low heat. Slow and steady. Use a meat thermometer. Melt some butter to add that savory taste to your dish. This trick is important if your planned meal contains carbohydrates, rice for example. Add a teaspoon of salt whenever you're reheating any leftover meat.

11 Best Easter Ham Recipes How to Make an Easter Ham

Ham and Leek Pie. This leek and ham pie with puff pastry is loaded with flavor and is a great way to use up leftover ham after Easter. Salty ham is paired with fresh spring leeks, asparagus, peas, creamy potatoes, and topped with a flaky puff pastry crust.

Fried Ham Steak with Cider Ginger Glaze Simply Sated

Pat ham dry. Use a paring knife to score a 1/4-inch-deep crosshatch pattern; transfer to prepared pan. Bake until the internal temperature on an instant-read thermometer reads 125°F, 2 hours and 15 minutes to 2 hours and 30 minutes (10 to 12 minutes per pound).

Country hAM

Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and cook for a minute. Add remaining ingredients and stir for 2-3 minutes. Add ham steak back to skillet and warm through.

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With Country Ham! Hams recipes. And Thank You to our members who shared their favorite recipes! Recipe Categories. All Recipes (190) Appetizer (5) Baked (10) Baumgartner Country Hams (3) Boiled (3) Broadbent's Country Smokehouse Meats (10) Broiled (2) Burgers' Smokehouse (37) Chicken (4) Clifty Farm (17)