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The best equipment for this recipe is a small blender. STEP 1: Put the cottage cheese into a mini blender. Add sugar-free syrup for a sweet version or lemon, pepper and olive oil for a savory dip. STEP 2: Blend for about 1 minute until smooth and creamy and all curds have disappeared.

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How to make the best cottage cheese salad. Time needed: 12 minutes. Prep time: Remove the stalks and skin from the pear and slice thinly. Next, chop the hazelnuts, chop the garlic, and zest the lemon. Toasting time: Heat a small saucepan and toast the chopped hazelnuts with olive oil over medium heat until golden.

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Extra-Virgin Olive Oil - This adds flavor to the cottage cheese that is naturally tasteless. Garlic Powder or fresh crushed garlic. Preparation. Add cottage cheese, milk, lemon juice, salt, pepper, and garlic powder to the bowl of a food processor or blender. Blend on medium-high speed until the cottage cheese curd turns into a creamy smooth.

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Adding flaxseed oil to cottage cheese can increase the health benefits of your meal. Flaxseed oil and cottage cheese are highly nutritious foods on their own. At one point, they were believed to be even more powerful paired together: In fact, the duo was the theme of a proposed cancer treatment called the Budwig diet.

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Extra Virgin Olive Oil: Olive oil adds a rich and fruity note, bringing a pleasant depth to the salad. Lemon Juice: The tangy lemon juice brightens up the dish and balances the creaminess of the cottage cheese. Black Pepper: A touch of black pepper adds a subtle kick and a bit of warmth to the salad. Herby Cottage Cheese

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Combine tomatoes, cucumbers and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine. Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies. Toss to combine, top with fresh herbs, a drizzle of olive oil.

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How to Make Cottage Cheese Frittata. Preheat the oven to 375 degrees F. In a 10-inch oven safe skillet, heat the oil over medium-high heat. Add the onion, mushrooms, asparagus, and red pepper. Cook until veggies are tender, about 4 minutes, stirring occasionally. Add the spinach and garlic and cook for 1 minute or until spinach is wilted.

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And the oil adds richness of flavor, particularly if you use a nice peppery, fruit-forward olive oil. Serve whipped cottage cheese slicked onto little toasted pieces of baguettes, with hot honey.

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2. Take it the savory route. It is cheese, after all. The cheese's texture lends itself well to simple toppings, like a drizzle of olive oil, but textural pops like crunchy chips and juicy.

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Drain, Set aside. Add the cottage cheese, skim milk, and Parmesan to the jug of a high-speed blender or food processor. Blend on high speed until creamy, thick, and smooth. Set aside. In a medium saucepan, over medium heat, add olive oil and sautée the garlic until fragrant - about 30 seconds to 1 minute.

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Add cottage cheese, olive oil and hot honey to a food processor. Blend on high until smooth and creamy, about 1-2 minutes. You might have to stop a few times throughout to scrape the sides down with a spatula. Scoop whipped cottage cheese into a shallow bowl or on a small plate and top with a drizzle of hot honey, olive oil, crack of black.

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Once hot, add onion and saute for 5-6 minutes until fragrant and a bit translucent. Season with salt and pepper. Add garlic and saute 1-2 more minutes. Add ground turkey to the skillet and cook, breaking apart meat with a spatula or wooden spoon until evenly brown and cooked through, about 6-8 minutes.

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Instructions. Preheat the oven to 425°F. Cut the tips off of the green beans, use a peeler to slice the carrots into strips. Toss both in a drizzle of olive oil and the za'atar seasoning. Spread the vegetables out evenly on a parchment-lined baking sheet and season with salt.

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Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst. Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.

LowCarb Snacking Cottage Cheese, Herb & Olive Oil Smothering Dip

Instructions. In the bowl of a food processor, combine the cottage cheese, feta cheese, and olive oil. Pulse until smooth, and set aside. In a separate bowl, add the baby tomatoes, parsley, basil, olive oil, salt, and pepper. Gently mix to combine, and set the bowl aside for 15 minutes.

IMG_8549 Garlic & Olive Oil

Pour your blended cottage cheese mixture into a greased oven safe 8-oz ramekin, add your spinach and chopped red bell pepper and mix until evenly distributed. Smooth mixture and top with shredded cheese. Air fry for 5 minutes or until to cheese begins to brown. Dish will be HOT when you remove it.