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Nutritional Value: Beyond their appealing taste, Cortland apples contribute essential nutrients, including dietary fiber, vitamins, and antioxidants.. Cortland apples have gained recognition for their vibrant color, sweet-tart flavor, and versatility in both sweet and savory dishes. They are a popular choice among consumers and chefs alike.

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The Cortland is a star in the world of apples, and with good reason! It's an all-purpose apple with a succulent taste! Its pure white flesh keeps its shape when cooked, which explains why the Cortland is a pie lovers' favourite. It is also perfect for fruit salads, since it does not brown when exposed to air. It's even the go-to choice.

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Calories, fat, protein, and carbohydrate values for for Cortland Apple and other related foods.

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Cortland. Picture a fresh fruit cup featuring beautiful, snow-white apples. It's likely made with Cortland, New York's very best salad apple. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898. Profile. Sweet, with a hint of tartness Juicy Tender, snow-white flesh. Best Uses

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Instructions. Place apples in a medium saucepan. Add water, juice and cinnamon stick. Cook over medium heat about 20 minutes or until apples are soft. Add more water during cooking if apples are not covered. Drain well and remove cinnamon stick. Mash apples with a potato masher until chunky. If too thick, stir in about 1/3 cup extra water.

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There are 80 calories in 1 medium apple (5.4 oz) of Wellsley Farms Cortland Apples. You'd need to walk 22 minutes to burn 80 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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Calories and other nutrition information for Cortland Apples from Wellsley Farms

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Writer Roger Yepsen describes Cortland as a "friendly" apple in his book Apples. "The flavor is tart and tangy," he writes, "but not emphatically so, and juicy. It is a good apple to accompany a sandwich." He recommends it for pies, sauce, and cider, too. Cortland ripens in September or early October. Discovered: 1898, New York

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One serving, or one medium apple, provides about 95 calories, 0 gram fat, 1 gram protein, 25 grams carbohydrate, 19 grams sugar (naturally occurring), and 3 grams fiber.. Melrose, Cortland, Braeburn. Juicy and sweet flavors are often chosen for eating: Gala, Red and Golden Delicious, Fuji, McIntosh. If you prefer tart over sweet, baking.

Cortland Apples Local Apple From New York, United States of America

For longer-term frozen storage, peel, core, and slice the apples. Soak them in water and lemon juice mix (4 cups water to 2 tablespoons of lemon juice) for five minutes. Drain thoroughly, place on a cookie sheet, and freeze for 4 hours or overnight. Store the apples in a freezer-safe container for up to one year.

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Flavor profile. Braeburn apples typically have a sweet-tart fresh apple flavor.These apples are crisp, sharp, juicy, and aromatic. The taste is almost citrus-like, with a zesty acidic tang.There are also spicy notes of cinnamon and nutmeg, making Braeburn apples taste like autumn in an apple.Really fresh Braeburn apples can have a bit of a honey-like taste similar to pear, which beautifully.

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How many calories are in an apple? You'll get about 100 calories when you eat a medium apple.. Cortland: 3-4 months; McIntosh: 3-4 months; Golden Delicious: 3-5 months;

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Nutrition Facts. For a Serving Size of 1 serving ( 150 g) How many calories are in Cortland Apples? Amount of calories in Cortland Apples: Calories 72. Calories from Fat 0 ( 0 %) % Daily Value *. How much fat is in Cortland Apples?

Cortland Apples Information, Recipes and Facts

Serving Size: medium apple (154g ) Amount Per Serving. Calories 80. Calories from Fat 0. % Daily Value*. Total Fat 0g. 0 %. Saturated Fat 0g.

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A typical Cortland apple has the following nutritional properties : Calories: 80 kcal; Carbohydrates: 20.9g; Fiber: 4.0g; Sugars: 16.0g; Fat: 0g; Protein: 0g; 5) Empire. Here is a picture of several Empire apples: As we can see, the Empire apple is a smooth and shiny apple that is primarily red with tinges of green.