6 Best Grilled Corn on the Cob Recipes How to Grill Corn & Toppings


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Tangy Lime and Chili. For a burst of tangy flavor, try adding a squeeze of lime and a sprinkle of chili to your sweet corn. This combination will take your corn on the cob to a whole new level of deliciousness. The zesty lime adds a refreshing citrus kick that complements the sweetness of the corn perfectly. Just a squeeze of the juice will do.


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Corn should be bright and yellow when done. In a mixing bowl, add 1/2 cup of real mayonnaise, 1/2 cup of sour cream and 1/4 cup cilantro in a large bowl. Set aside. This is your corn topping. Remove corn on the cob from grill and use a basting brush to spread the mayonnaise mixture onto the corn.


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1. Hot Honey & Peanuts - This is our dream combination. A little sweet, a little heat, and a little salt make for an irresistible cob. ( Food Network ) 2. Elote Mexican Street Corn - Take your sweet corn to the street with this recipe. ( Delish ) 3. Herbed Butter - Butter is better, but take yours up a notch with some added herbs.


6 Best Grilled Corn on the Cob Recipes How to Grill Corn & Toppings

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Instructions. Shuck the corn then boil ears 5-10 minutes, to desired texture, and strain. Cut corn off cob then place in large bowl or slow cooker. Place toppings in separate serving bowls with spoons. Put toppings on table with corn, bowls and spoons and let your guests make their own creations!


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Corn on the Cob: Four Ways. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Yield: 4. Creative options to spice up one of Summer's best side dishes. From sweet to spicy corn on the cob toppings. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review.


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Cook for 15-20 minutes, turning every 5 minutes, until the kernels are tender and slightly charred. Indirect heat grilling: For a more gentle cooking process, place the corn on the grill grates away from the direct heat source. Cook for 20-25 minutes, turning occasionally, until the kernels are tender.