Weight Watchers Copycat Panera Broccoli Cheddar Soup Mama's On A Budget

Instant Pot Broccoli Cheddar Soupreminiscent of Panera Bread's

Gradually mix in the cream, then the broth, and simmer for about 20 minutes. Add in broccoli and carrots. Stir in the broccoli and cook until tender, then repeat with the carrots. Melt in the cheese. Remove the pot from heat and add the shredded cheese and spices. Stir until everything is smooth and well combined.

Panera Bread Broccoli Cheddar Soup Copycat [VIDEO] Sweet and Savory Meals

Instructions. Add the onion, broccoli, carrots, celery, salt, pepper and chicken stock to your slow cooker. Cover and cook on low for 5 hours or high for 3 hours. After the soup is done cooking, melt the butter in the microwave using a microwave safe bowl. Whisk flour into the butter until combined.

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Add the broccoli, onion, carrots, celery, chicken broth, salt, and black pepper to your slow cooker. Cover and cook on low for 5 hours or high for 3 hours. Melt the butter in the microwave and whisk the flour into the butter. Whisk the butter/flour roux into the slow cooker, stirring to eliminate any lumps.

Panera Broccoli Cheddar Soup The Girl on Bloor

Instructions. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes.

Panera Broccoli Cheddar Soup Sweet Pea's Kitchen

In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.

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Step 3: Make a roux, then add the roux and finish the soup. Cover and cook on low for 5 hours or high for 3 hours. After that time is up to a small microwave-safe bowl melt the butter. Whisk the flour into the butter. Whisk the butter/flour mixture in the slow cooker. Stir in the milk and cheese.

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Step 4 - Mix in Vegetables - Add the broccoli florets and carrots. Simmer on medium-low for about 25 minutes until the broccoli and carrots are tender. Step 5 - Add in the Seasoning - Add nutmeg, salt and pepper. Step 6 - Str in the Cheese - Add in the sharp cheddar cheese. Let the cheese melt and then serve.

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In the last 15 minutes of cooking, remove the lid of the slow cooker. Add the cheese to the soup in 1/4 cup batches, stirring a heckuva lot to ensure it doesn't clump at the bottom of your slow.

Panera Copycat Broccoli Cheddar Soup Instant Pot growingafricanhairlong

Add the onion to your slow cooker. To the slow cooker add your carrots, broccoli and broth. Stir in seasonings, mustard and hot sauce. Cover and cook on low for 4 hours. Turn the slow cooker to high. In a pot on the stove over medium heat melt your ¼ cup butter and whisk in the ¼ of flour. Whisk until smooth and thick.

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This may take up to 5 minutes. 2. Whisk the melted butter with the flour. Do this in a large pot over medium-low heat until the flour is no longer grainy. Add 1-3 tablespoons of milk to keep the flour from burning. 3. Slowly pour in the rest of the milk.

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Cook. Cook for 3 hours on high or 6 hours on low. Check the tenderness of the broccoli to determine when the base of your soup is ready. Make the roux. Melt butter in a skillet on medium heat and stir in your flour. Cook the flour mixture together for about 2 minutes and stir consistently.

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Add in the celery, carrots, broccoli and broth. Cover and cook on low for 4 hours. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture.

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Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken broth. You can also use heavy cream. Add the broccoli florets and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender. Add salt and pepper.

Copycat Panera Broccoli Cheddar soup! 257 calories for this 14 oz

Instructions. To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. Cover and cook on LOW for 5 hours or HIGH for 3 hours. After the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.

Copycat Panera Broccoli Cheddar Soup Recipe Rezfoods Resep Masakan

Heat butter in a large pot over med-high heat. Add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. Add in garlic and salt & pepper, stirring for 30 seconds. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. Bring to a boil, then add broccoli.

Slow Cooker Panera Broccoli Cheddar Soup (Copycat) My Incredible Recipes

Add broccoli florets and onions and bring soup to a boil. Reduce heat, cover, and allow to simmer 15-20 minutes or until broccoli is tender and easily pierced with a fork. Stir in salt, white pepper, and cheddar cheese. Stir until cheese is melted. Serve hot and top with additional cheese if desired.