Doritos Cooler Ranch

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Heat oil to 350°F. Line one mixing bowl or plate with paper towels. Have an additional large, heat-safe bowl standing by. When the oil is hot, drop about 20 of the tortilla wedges into it one at a time. Fry, stirring frequently with long-handled tongs for 2 1/2-3 1/2 minutes, or until crisp.

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Add ground beef, breaking up with a spoon. Add ingredients under the taco seasoning heading, then cook for another 10-12 min until beef is fully cooked. Add lettuce to four bowls, followed by sauteed peppers and onions, ground beef, black beans, corn, diced tomatoes, cheese and cilantro. Add 5-10 Doritos to each bowl.

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The Flamin' Hot Cool Ranch Doritos Locos Tacos — and surely there's gotta be a shorter way to order one — are built around Taco Bell's Flamin' Hot Cool Ranch Doritos Locos crunchy taco shells.

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Step 2. Preheat oven to 400°F. Step 3. Using mortar and pestle or food processor, finely crush or pulse DORITOS ® Nacho Cheese Flavored Tortilla Chips. Spread crushed chips evenly on large dinner plate. Step 4. Spread barbecue sauce evenly on another large dinner plate. Step 5.

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With a plethora of ever-evolving flavors, Doritos have spurred many rankings and debates over the years, but the now-iconic Cool Ranch variety has been firmly established as Doritos royalty. Quick history lesson: Though Doritos were sold nationwide by 1966, the Nacho Cheese version didn't emerge until 1972 — but sales really picked up upon the intro of Cool Ranch in 1986, when the new flavor.

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Ranch Blasted, Stand n' Stuff Taco Shells, 153g/5.4oz., {Imported from Canada} Ranch. 5.4 Ounce (Pack of 1). Favorites Variety Pack (Nacho Cheese and Cool Ranch), 1 Ounce (Pack of 40) Doritos Favorites. 40 Count. Options: 6 sizes, 10 flavors. 4.5 out of 5 stars.. Doritos Nacho Cheese Tortilla Chips, 1oz Bag, 6 Bags Total (Packaged by.

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This Flamin' Hot Cool Ranch Doritos Locos Taco shell is almost as outstanding as the chips. It has the same flavor profile — spicy Cool Ranch - although the flavor and heat are slightly less potent than the chips. Even with the seasoned beef, the tangy seasoning comes through. Actually, I think the Cool Ranch shines better on this shell.

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The flavor mixes up classic ranch seasoning with plenty of a tart Flamin' Hot blend to create a distinct new flavor. I housed that bag pretty damn quick. The new tacos will be released on February 10, and will feature the flavor-dusted hard shell in both a regular taco version as well as a Supreme version, which adds sour cream and tomatoes.

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Stir in salsa and corn. Place half of the crushed Doritos in the bottom of the prepared baking dish. Top with half of the cheese. Spread beef mixture on top. Bake, uncovered, for about 20 minutes (or until hot and bubbly). Sprinkle top of the casserole with remaining shredded cheese and remaining crushed Doritos.

Doritos Cooler Ranch

Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside. Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. In a small bowl, stir together buttermilk, honey, and sugar until well combined. In a shallow rimmed dish, stir together.

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Starting on September 12, the fast food chain will be giving their menu a total makeover—the new menu will not include the Cool Ranch Doritos Locos Taco. We can't be totally upset at Taco Bell.

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Doritos Locos Taco. To make the Cool Ranch Sauce, cover the Cashews in boiling water for 10 minutes. Then add them and the rest of the ingredients to a high speed blender and mix until smooth. Taste and adjust for seasoning, then set aside in fridge. Lightly spray your taco shells with cooking spray, then dust them with the Cool Ranch seasoning.

Taco Bell Adds Flamin Hot Cool Ranch Doritos Locos Taco to Menu

Still no word on the return of the Mexican Pizza, though. Taco Bell is adding three all-new menu items: Flamin' Hot Cool Ranch Doritos Locos Tacos, Cantina Crispy Chicken Tacos and Cantina.

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6 crunchy taco shells. 1 tablespoon canola oil. For the "Nacho Cheese" shells. 1 ½ tablespoons cheese powder. ½ tablespoon buttermilk powder. 1 teaspoon dehydrated sweet bell pepper (such as Zatarain's brand) ¾ teaspoon cheesy taco seasoning mix (such as McCormick brand) ¾ teaspoon onion powder. ¾ teaspoon tomato powder.

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The Spicy Chicken Cool Ranch DLT is available exclusively at participating Taco Bell restaurants for a limited time only. The suggested retail price is $1.59 for Regular (170 calories; 9g total fat) and $1.89 for a Supreme (200 calories; 11g total fat). For people looking for lower-calorie, lower-fat options, Spicy Chicken Cool Ranch DLT will.

Instructions. Heat a skillet over med-high heat. Add chicken & warm it for a few minutes. Sprinkle on the dry taco seasoning. Do not add any water! Heat for 5-7 minutes until the chicken is heated through & the powder is stuck to the chicken. Add Ranch dressing, heat an additional 2-3 minutes to warm through.