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Cooking Process. Preheat the Nesco roaster to the appropriate cooking temperature according to the instructions provided with the roaster. Once the roaster is preheated, place the seasoned turkey breast in the roasting pan and cover it with the lid. Cook the turkey breast for the recommended amount of time, based on the weight of the meat.

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Preheat 18 Qt. Roast-Air oven to 450 degrees F. (with rack removed) If you have a 12 Qt. Nesco, a maximum of a 14 lb. turkey is recommended. Clean and rinse turkey; pat dry. Truss. Place turkey on rack. Season with poultry seasoning or other, as desired. Set rack in preheated cookwell. Cover; plug in the air-fan motor on cover.

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Additional Tips for Cooking a Turkey in a Nesco Roaster - Make sure to baste the turkey every hour to keep it moist and flavorful. - You can also add some broth or water to the bottom of the roaster to create steam and ensure a juicy turkey. - Once the turkey is cooked, let it rest for at least 20 minutes before carving to allow the.

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Salt and pepper the cavity and put the vegetables inside the cavity as well. Tuck the wing tips under the bird. Use butcher's twine to wrap the legs and secure the bird. Put the turkey on the rack in the cooking well of the Nesco roaster. Strain the injection liquid if needed.

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The thing people complain about the most with roast turkey is a dried-out, flavorless breast. Learn how to get a moist, flavorful turkey, breast, and all in.

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Season with poultry seasoning, salt, and pepper. Determine length of roasting time, normally 15 to 20 minutes per pound. A stuffed turkey will add 30 to 45 minutes to total roasting time. Stuff cavity, if desired. Cover. Roast one hour at 400° F. With baster, remove any liquid and fat from cavity of bird and cookwell.

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Place the Turkey in the Roaster: Once the roaster is preheated, carefully place the seasoned turkey on the cooking rack breast-side up. Roast the Turkey: Cover the roaster with the lid and let the turkey cook according to the recommended cooking times based on its weight. Baste the turkey with the drippings every hour to keep it moist and.

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Now, take the turkey with the rack and put it in the roasting pan. Turn the Nesco to 350. Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp. Remove the turkey from the oven carefully using the handles on the rack. Place the turkey with the rack in the Nesco. Cover.

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Thanks to the Nesco High Speed Turkey Roaster, not only can you free up that precious oven space, the Nesco Roaster can cook an 18-lb turkey (fresh or thawed) in 2 hours using infrared heating technology for a juicy, moist bird with crisp, browned skin. Cast aside any worries about a visit from the fire department due to fried turkey mishaps.

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A newer, better, edited version is available at https://youtu.be/auxxZ-b7WwcThis video will be removed on January 1, 2023.Recipe: http://the-good-plate.com/?.

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7 pound honeysuckle turkey breastbuttertablespoons of house seasoningnesco roasterfoilDirections:Pat dry turkey. Rub butter all over turkey. Sprinkle house s.

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The general rule of thumb for cooking a turkey in a Nesco roaster is to set the temperature to 325°F and cook for 15-20 minutes per pound. For example, a 12-pound turkey would take approximately 3-4 hours to cook.

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The cooking time for a turkey in a Nesco roaster can vary depending on the weight of the turkey. A general guideline is to cook the turkey for 13 minutes per pound at 325°F. It's important to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F in the thigh.

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Step 6: Roast the Turkey. Once the Nesco Roaster is preheated and the turkey is properly arranged, cover the roaster with the lid and set the timer. As a general rule, cook the turkey for approximately 13-15 minutes per pound (29-33 minutes per kilogram) until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

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Place The Turkey: Position your turkey, breast side up, on the Nesco's cooking rack. Ensure there's space around the bird so that the heat circulates evenly. Cooking Time: Lower the temperature to 350°F. Cook the turkey for approximately 15 minutes per pound. For example, a 12-pound turkey would take 3 hours.