Slow Cooker Ham with HoneyMustard Glaze Wholefully Recipe

Everything You Need to Know About How to Cook Ham How to cook ham

Method. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Towards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the.

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Place the ham, with the fat cap up, in a large roasting pan. Roast in the lower third of the oven for 1 hour 30 minutes. Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. Bring to a boil over high heat and cook until mixture is slightly syrup and reduced to 1 cup, about 45-47 minutes. Stir in the mustard.

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Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.

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Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

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Directions. To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold. Pour marinade into an extra-large heavy zip-lock.

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Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.

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Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.

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directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

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HEY SHINING STARS!I had one of the BEST slices of ham, EVER, from a church member. She said that the secret is to use ginger ale. When I TELL you that this h.

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Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Set aside. Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan.

Slow Cooker Ham in Ginger Beer Farmersgirl Kitchen

In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves. After 4 1/2.

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Instructions. Preheat oven to 350 degrees. If using a spiral ham, remove the ham from the bone. Layer a third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and half cup of the brown sugar. Repeat the layers, ending with pineapple on top but wait to put last half cup sugar on.

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Scrub the sweet potatoes and trim. Cut in half. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crock pot, place ham on top and then pour ginger ale overall. Cover and cook on low for about 5 to 7 hours, or until vegetables are just tender. In a buttered measuring cup mix about 2 tablespoons of liquid.

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Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.

Slow Cooker Ham with HoneyMustard Glaze Wholefully Recipe

Place the ham, with the fat cap up, in a large roasting pan. Roast in the lower third of the oven for 1 hour 30 minutes. Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. Bring to a boil over high heat and cook until mixture is slightly syrupy and reduced to 1 cup, about 45-47 minutes.

Slow Cooker Ham in Ginger Beer Farmersgirl Kitchen

Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.