12 Best Cookies in Northern Europe TasteAtlas

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For the "Top 100 European Cookies" list until March 15, 2024, 6,945 ratings were recorded, of which 5,456 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity.

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Double Double Chocolate Chip Cookies Gift Jar. M & M Cookie Gift Jar. Oatmeal Raisin Spice Cookie Jar. Peanut butter and Chocolate Cookie Gift Jar. Oatmeal Raisin Spice Cookie Mix - Gift Jar. Herbed Rice Mix in a gift Jar. Pasta Soup Jar Mix. Cherry-Berry Bread Mix. Honey Spice Oatmeal Cookie Mix - Gift Jar.

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Preheat oven to 375 F / 190 C. Cut the dough into 4 equal pieces. Thoroughly dust the work surface with flour and the rolling pin. Roll the first piece dough to a thickness of ¼ inch (5 mm) Cut the dough with a knife or a cookie cutter and use the wooden or silicone mold to make some prints on the speculoos.

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Homemade Linzer Cookies. For those looking for a European Christmas cookie with a bit of extra sweetness, a classic Linzer cookie is a perfect choice. This buttery cookie - hailing from Linz, Austria - sandwiches a layer of sweet jam in between two shapes of cookies. Linzer cookies are a really pretty addition to any holiday cookie plate!

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Using your hand or stand mixer with the normal beaters, mix everything for around 4 minutes until creamy. Add the egg and egg yolk to the bowl. Now, add the large egg and egg yolk to the bowl and keep beating for 2-3 minutes until they are mixed in. Make sure to not accidentally add two eggs.

Blueberry & Cream Cookies Fresh from the...

Pfeffernüsse (pepper nuts) Pfeffernuss is just what you need to take a break from all the sweetness. These tiny cookies combine several spices, most commonly cinnamon, cloves, mace, nutmeg, cardamom, and anise. Some bakers add powdered sugar, honey, or molasses to add a dash of sweetness to the taste, while some like to add nuts.

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Wrap the ball of dough in cling film and place it in the fridge for 30 minutes. After 30 minutes, preheat the oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper. Remove the dough from the fridge. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin.

100 Most Popular European Cookies TasteAtlas

These delicate ring-shaped butter cookies are a popular Danish holiday treat. Vanilla sugar, a common Dutch ingredient, contributes a subtle vanilla flavor, while the addition of almond flour provides a tender texture. The dough is piped into a wreath shape and baked until lightly golden. 08 of 17.

Flourless Peanut Butter Chocolate Chip Cookies A Kitchen Addiction

6. Piernik. Piernik, or Polish ginger cake, is like a whirlwind of spicy sensations and one of the most popular Polish cookies. Ginger, cinnamon, cloves, nutmeg, cardamom come together to tingle your taste buds and warm your soul. It's a Christmas tradition as heartwarming as a cozy fireplace.

12 Best Cookies in Northern Europe TasteAtlas

3.9. Most iconic: Bar Parada (Los Canarios, Spain) Almendrados are traditional Spanish cookies. They're made with a combination of blanched almonds, granulated sugar, eggs, and lemon zest. Egg whites are first beaten until stiff, then combined with sugar, egg yolks, lemon zest, and ground almonds..

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Instructions. In a large mixing bowl, combine the butter and sugar and whip with a hand mixer until light and fluffy—about 3-5 minutes. Add the egg yolks, vanilla and sea salt and mix well. Add half the flour and blend in. Add the remaining flour and blend in. You will need to use your fingers to work everything together.

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Add to list. These chocolate-glazed cookies are a Christmas staple in Naples and throughout Campania, but similar varieties can be found in other parts of southern Italy. Mustacciuoli are usually prepared with a combination of honey, sugar, flour, citrus zest, and spices such as cinnamon, cloves, coriander, star anise, and nutmeg.

10 Most Popular Northern European Cookies TasteAtlas

Chef John's Almond Biscotti. 78 Ratings. Savoiardi I. 46 Ratings. Gingerbread Biscotti. 415 Ratings. Italian Fig Cookies I. 40 Ratings. For cookie favorites the world over, browse our top-rated collection of international cookie recipes complete with ratings, reviews and baking tips.

Eastern European Christmas Cookie Recipes by Country

Toss dough out onto wax paper or parchment. Form into a disc, wrap, and refrigerate for one hour (or up to 24 hours). Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Scoop dough using a medium cookie scoop (1.5 tablespoons) and shape into a crescents with your hands.

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Instructions. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes). Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.

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View Recipe. 3. Vanillekipferl. Vanillekipferl (vanilla crescents) began as a Christmas cookie during the German-Austrian-Bohemian Empire. The spelling varies from Kipferl to Gipfel. Gipfel is more of a south-west German expression, while those in Austria and Bavaria call it their typical Kipferl.