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Step 1 - Marinade: This is critical to get a deeper flavor. Combine the chicken spices in a blender until smooth. Only marinade in the fridge for 3-4 hours max, or the chicken will get mushy. Step 2 - Cook Rice: Stovetop rice: Melt the butter, then add the spices stirring into the butter. Add the rice and stir to coat.

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- Combo Over Rice: It's pretty dang good. The lamb and chicken are tender and tasty. The rice is soft and the lettuce adds the needed texture. I drizzled the white sauce and red sauce continuously throughout my meal. It's a wonderful combination of flavors. Highly recommended. Food is priced fairly and service was good.

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Make the meatball mixture. Preheat oven. Set your oven to 375 degrees. Prepare a baking sheet with parchment paper. Combine ingredients. In a large mixing bowl, combine all ingredients - ground beef, ground pork, minced onions, garlic, shredded parmesan cheese, breadcrumbs, eggs, and seasonings.

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Add rice and cook for five minutes stirring often with a wooden spoon. Add spices and cook one minute then carefully add stock. (Mixture will bubble up so be careful). Bring to a boil, cover and lower heat to low and cook for 12 minutes. Remove from heat and let sit covered for five minutes then fluff with a fork.

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Reduce the heat to medium and cook the chicken thighs until fully cooked (about 15 more minutes). Transfer the chicken to a board and cut it into thin strips. Season with more dried herbs and lemon juice as needed. For the rice, melt the butter with the turmeric and cumin in a pot.

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Of course, quick and easy doesn't mean much if the recipe isn't also delicious, and this Chicken Over Rice dinner ticks that box as well. The chicken thighs are seasoned with classic chicken.

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A typical chicken with yellow rice with a healthy portion of red and white sauce will run you over the 1000 calorie mark. Of course with thousands of halal carts in the city, the calorie counts depend on how much rice, oil is added and sauce you have in that Styrofoam container.

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Slice and sauté peppers and onion in olive oil until tender. Make rice according to package instructions, and add the rice to the base of your bowl. Heat a skillet over high approximately 5 minutes. Combine spices. Brush olive oil onto chicken breasts and generously season with spices, patting them on.

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Brush the pork once more with the BBQ sauce. Turn the heat up to 425˚F (220˚C) and cook for another 12 - 18 minutes or until the pork is cooked through and a little charred on some edges. Transfer the pork to a cutting board and rest for 3 minutes. Meanwhile, place the hot rice on 2 servings plates.

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Stir in turmeric and saute for 1 minute until the mixture turns bright yellow. Add the rice, chicken stock, and salt, and bring to a boil. Cover the pot, reduce heat to low, and cook for 20 minutes. Turn the heat off, then let the rice sit, covered, for 10 minutes before fluffing with a fork.

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Combo Over Rice. $15.99. Choose two proteins - chicken, gyro, or falafel. Topped over basmati rice with your choice of side. Falafel Over Rice. $13.99. House made chickpea falafel fried to perfection, topped over basmati rice with your choice of side and a scoop of hummus. Chapli Kabob Over Rice. $15.99.

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Place the pot with the rice over medium-high heat, add the ginger slices and bring to a boil. When bubbling, cover, reduce to low and cook for 5 minutes. Step 4. Uncover, add the mushrooms and, using chopsticks or a large spoon, stir the mushrooms through the rice. Cover again and cook on low until the mushrooms are cooked and rice is tender.

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Here's how: Put the rice in a covered container such as a casserole dish or lidded glass bowl. Add 1 to 2 tablespoons water and put the lid on top. Microwave for 3 to 4 minutes, until the rice is warm and steaming. Put on oven mitts to remove the dish from the microwave and be careful of the steam when you open the lid.

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Once melted, stir in the rice making sure it is coated well with butter. Stir in the chicken base, turmeric, onion powder, and ground cumin. Stir well to coat the rice, then stir in 4 cups of water. Cover the pot and bring it to a boil. Cook according to the time listed on the rice package, usually 15 to 20 minutes.

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Cook for approximately 10-15 minutes or until the water is absorbed. Cooking the Chicken: While the rice cooks, cook the chicken. Place a small pan on the stove and let it get hot. Add 1/2 tsp oil and chicken, then cook for 2-3 minutes on one side and flip. Cook for 2-3 minutes and flip again.

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Sautéed jumbo shrimp over a bed of rice paired aside lettuce and tomato. Falafel over Rice. $15.50 • 90% (41) Over a bed of rice and paired aside lettuce and tomato #3 most liked. Combo over Rice. $16.95 • 91% (133) Over a bed of rice and paired aside lettuce and tomato. Sides. Kids Menu. Beverages. Top reviews. From customers who've.