Plant collard greens now for harvest months to come

Instant Pot Collard Greens Recipe Bon Appétit

Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.

Plant collard greens now for harvest months to come

Place the collard greens into your crockpot, roughly chopped. Add the onion, ham hocks, brown sugar, salt & pepper, apple cider vinegar, the chicken broth, and the cooked chopped bacon. Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4 hours. . Adjust the seasonings as needed prior to serving. The greens should be tender.

Easy to Grow Collard Greens My Health Maven

Add the onion and cook 8 more minutes. Add garlic and cook 1 more minute. Change the mode to slow cooker. Add chicken broth, collard greens, apple cider vinegar, Old Bay seasoning, celery seeds, honey, crushed red pepper flakes, black pepper, and sea salt. Cook on low for 8 hours or high for 4 hours, until the greens are tender.

Pittsburgh North Fitness Recipe of the Week SouthernStyle Collard

Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.

7 Fresh & Delicious Collard Greens Recipes Suburban AF

How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.

Crockpot Collard Greens Recipe Moms with Crockpots

Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.

Southern Collard Greens w/ Smoked Turkey Wings

Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.

CrockPot Collard Greens Arnold Adventures

Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.

Collard Greens O‘ahu Fresh

Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.

Growing Collard Greens How And When To Plant Collard Greens

Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.

Slow Cooker Collard Greens The Magical Slow Cooker

Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Add the collard greens (and the cooked onion and garlic if it's not already in there), and stir well. Cover and cook on high for at least 3 hours (and preferably 4 to 6 hours) or low for 6 to 8 hours. Increase or decrease the cooking time.

Collard Greens Farms

Instructions. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. Slow cook on "high" for 4 hours and 30 minutes. Remove the ham hocks and pick off the meat. Discard the bones and skin.

Crockpot Southern Collard Greens Recipe

Preparation. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.

Collard Greens A Southern Soul

Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Add all of the ingredients, EXCEPT the vinegar & sugar, to the bowl of your crockpot. Cover and cook on low for 8 hours, stirring once at the half way mark, and again an hour before they're done cooking. Add the vinegar and sugar, then stir to evenly combine. Taste and adjust, if needed.

Recipe for Best Collard Greens Yet...Your Family Will Love Them

Learn how to make slow cooker collard greens, a classic Southern dish, cooking the greens low and slow will develop that deep flavor and wonderful pot liquor (broth) of a classic collard greens recipe.This recipe is simply delicious and tried and true comfort food. You may also, enjoy my slow cooker cabbage recipe.Greens go great with my New Year's Day Black Eyed Peas recipe or an easy black.