23 Bourbon Cocktails You've Got To Try Bourbon

Show off a classic Southern staple at your next party with these

Muddle the lemon, basil and simple syrup in a cocktail shaker. Add the bourbon and fill the shaker with ice. Pop the top on and shake until it has learned its lesson. Strain into a rocks glass filled with ice. Put the remaining basil in the palm of your hand then give it a good slap to release the oils and garnish your cocktail with it.

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The bright citrus of the tangerine juice is sweet and tangy, the acid of the helping to pull out warm notes of chocolate and vanilla from the bourbon. The basil syrup adds a herbal freshness that refreshes your palate. We recommend garnishing the drink with a peel of tangerine, first expressing the oils from the skin into the glass, then wiping.

Strawberry Basil Vodka Cocktail Recipe No Spoon Necessary

Cut the stem off of a strawberry and muddle it in a cocktail shaker. Add the bourbon, lemon juice, and simple syrup, and shake with ice. Strain into a glass over ice, making sure to leave some.

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Try this peach and basil bourbon smash with a sweet and herbal flavor profile. Easy to make at home with a few simple ingredients.. This Peach And Basil Bourbon Smash Cocktail is a delicious late summer cocktail made with simple fresh ingredients. Ingredients. 2 oz bourbon; 1/2 oz fresh lemon juice; 1/2 oz honey syrup; 5 peach sliced;

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Put the lid on the shaker and shake vigorously for 10 seconds. Fill a double old fashioned glass with fresh ice, and then strain the vodka mixture into the glass. Top the glass with tonic water. Garnish the basil drink with whole basil leaves and a wedge or wheel of lime. Serve immediately.

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Muddle ½ ripe cubed peach and 5-6 basil leaves in a rocks glass. Add juice from ½ fresh lemon and 1 - 1 ½ ounces of simple syrup. Add 2-3 ounces of bourbon and stir together. Add crushed ice to fill the glass. Stir vigorously to chill. Garnish with peach slices and basil leaves.

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The Basil and Fresh Peach Bourbon Cocktail is a refreshing and indulgent drink that is perfect for warm summer evenings. The cocktail starts with muddled fresh peaches and basil, which adds a sweet and rich flavor to the bourbon. The simple syrup keeps the bourbon in check and amplifies the sweetness of the peach.

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Gin Basil Smash. This recipe combines robust basil with citrus flavors, bringing out the best of both ingredients. Like other cocktails with basil, this smash-style drink uses only a few elements to bring out a prominent flavor. The gin in this cocktail adds an extra botanical taste that pairs perfectly with the basil.

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Step 1: Add the peaches, basil, simple syrup, and lemon juice to the bottom of a cocktail shaker. Muddle gently with a muddler . Step 2: Add the bourbon whiskey and ice cubes, then shake until well chilled. Strain through a fine mesh sieve or strainer into a rocks glass (aka old fashioned glass) filled with ice.

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Cool syrup to room temperature, about 10 minutes. Discard basil sprigs. Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour. Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly.

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Instructions. . Fill a tall glass with ice. Place basil in palm of hand and clap hands together, bruising the basil then place in glass with ice. Pour in bourbon and add lemonade. Stir and enjoy!

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In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup, and basil. Fill a chilled rocks glass with ice. Add ice to the shaker and shake well. Strain the drink into the ice.

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For the syrup, combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a pan over medium heat. Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. step 2. Combine the syrup, Bourbon (3 fl oz), the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in a glass. Add ice and top with Club Soda (to taste). Stir. step 3.

Recipe Shake Up Blackberries, Basil, and Bourbon for a Lively Libation

Add lemon juice, basil leaves and simple syrup to mixing glass. Add Maker s Mark®, bitters, and fill with ice. Shake well and strain into chilled martini glass. Garnish with basil leaf and lemon twist.

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Step 1. Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and.

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Named for the eponymous hat-shaped Los Angeles diner, this three-ingredient cocktail—bourbon, fresh grapefruit juice, honey syrup—became a Hollywood classic in the 1930s. Its relatively simple ingredient list belies a complex sweet-tart flavor profile.. A rye-forward bourbon like Basil Hayden's complements the drink's bold spice.