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Instructions. Fill small rocks glass with ice. Pour Scotch and Drambuie over ice. Float lemon slice on top. Cheers! Author: Andi. Prep Time: 2.

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Rusty Nail: An Easy At Home Cocktail Recipe. The Rusty Nail is a classic whiskey cocktail that's been around since the 1950s. It features equal parts Scotch whisky and Drambuie, plus a squeeze of fresh lemon juice for added zing. The drink is simple to make yet full of flavor, making it ideal for any occasion.

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Instructions. Begin by filling a mixing glass or cocktail shaker with ice cubes. Add the Scotch whisky and Drambuie liqueur to the glass. Gently stir the mixture for about 20-30 seconds to ensure proper blending and chilling of the ingredients. Strain the cocktail into a rocks glass that is full of fresh ice cubes.

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How to Make a Rusty Nail . As with lots of classics, the recipe varies widely. Ted Haigh, the author of Vintage Spirits and Forgotten Cocktails, likes two parts scotch to one part Drambuie; Old Mister Boston calls for a one-to-one ratio; and many modern versions are far drier, with some suggesting four parts whisky to one part liqueur. You could also substitute bourbon for scotch and get a.

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Follow these steps to mix up your Rusty Nail cocktail: 1. Mix and stir. Add ice to a mixing glass, then pour in the scotch, Drambuie, and bitters. Stir briskly until the drink is chilled. 2. Strain, garnish, and serve. Strain the cocktail into a rocks glass full of ice. Then, add your lemon twist, serve, and enjoy!

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The cocktail is believed to have emerged in the 1960s, and its simplicity and bold flavors contributed to its enduring appeal in addition to a cool name that is fun to order. Over the years, the Rusty Nail has maintained its status as a classic cocktail, appreciated for its straightforward preparation and the delightful combination of the smoky.

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The Rusty Nail cocktail, a mix of Scotch whisky and Drambuie, first appeared in 1937 under the name "B.I.F.," named after the British Industries Fair. This creation by F. Benniman evolved through various identities, including "D&S," "Little Club No. 1," and "Mig-21" in different locations and eras. The name "Rusty Nail" was.

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Instructions. Add both ingredients to a mixing glass with lots of ice. 1.5 oz Scotch whiskey, 0.5 oz Drambuie liqueur. Stir for 25 to 30 seconds until the drink is well-chilled. Strain into an Old Fashioned glass over a large ice cube or sphere. garnish with a lemon peel - squeeze it gently before discarding it into the glass.

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Place the Scotch whiskey and Drambuie in a lowball glass and stir. Add a large ice cube. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

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The Rusty Nail is a classic cocktail that dates back to the 1930s. It gained popularity in the 1960s and 1970s, and it's a favorite among whiskey lovers. The drink is a simple combination of Scotch whisky and Drambuie, a liqueur made from Scotch whisky, honey, herbs, and spices.

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Play with the proportions: As with many simple classic cocktails, the proportions of the two ingredients will depend on your personal taste. The 2:1 ratio in the recipe is a good starting point, though many rusty nail fans enjoy 4:1 (2 ounces scotch and 1/2 ounce Drambuie). The Spruce Eats. What You'll Need to Make This Rust Nail Cocktail Recipe.

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On the other hand, early Rusty Nail recipes appeared in cookbooks from a few decades later. A modified version appeared in Waldorf-Astoria Hotel publicist Ted Saucier's 1951 cocktail book "Bottoms.

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Step 2: Measure and Pour the Scotch Whisky. Grab your jigger and measure out 45 ml (1.5 oz.) of your selected Scotch Whisky. Whether you're going with a premium brand like Macallan Sherry Oak 12 Years Old or a budget-friendly option like Monkey Shoulder, precision is key to the perfect blend. Pour the Scotch into the glass.

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The Rusty Nail is a cocktail with a history as rich as its flavor. This classic drink marries the peaty notes of Scotch with the sweet, herbal complexity of Drambuie, a whisky liqueur, resulting in a smooth, potent after-dinner libation. Contents show. Its simplicity, requiring just two principal ingredients, makes it a favorite among.

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Method. Combine the ingredients and stir: In a mixing glass filled 2/3 with ice, pour in the scotch and Drambuie. Add the bitters (if using). Stir to chill and dilute the drink for about 20 seconds. Strain, garnish, and serve: Strain into a rocks glass with 1 large or 2 to 3 small ice cubes.