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6 - Zest and fruit peel. Using a vegetable peeler, cut a dash of about 6 cm in a citrus and plunge it into the cocktail. You can also cut the peel and hang it on the edge of the glass. To make citrus zest spirals, cut with a strip of about 10 to 12 cm in the bark of the fruit with a canneleur. Then wrap the strap around a straw and hold it in.

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Instructions: Boil and cool the distilled water. Using the ice cube tray, place the first layer of decorations at the bottom of the tray. Be sure to pay attention to the way the decorations are facing depending on the look you're going for. Fill the ice cube tray ⅓ of the way full of water.

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5 Ideas for Standout Cocktail Garnishes. The Drinkworks Home Bar by Keurig pours freshly made, single-serve cocktails (plus, beer and wine!) at the push of a button. Photo by Rocky Luten. 1. Use Hardy Herbs as Skewers. This one couldn't be easier: Take herbs with sturdy stems, like rosemary and lavender, and use them as a skewer for everything.

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Holiday cocktail decorations are a simple and fun way to make your cocktails not only festive but also appealing to the eye. Elevate your holiday celebrations with the finest festive flair as we present the Top Ten Holiday Cocktail Decorations to infuse your gatherings with style and seasonal spirit.

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Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.

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Citrus Wheels. A citrus wheel is a simple but classic garnish. To make a wheel, use a sharp paring knife to cut the fruit into 1/4″ to 1/8″ slices. Remove any seeds from the slice. Then cut a slit from the center of the wheel through the peel and place it on the edge of your glass. 10 / 12.

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12. Use Festive Straws. Make drinking cocktails more fun by adding festive straws as garnish. You can use mini umbrellas if you're hosting a beach-themed cocktail party or go for metallic straws if it's a holiday party or you'd like to keep things more eco-friendly. 13. Plan Party Games.

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Cranberries: Thread fresh cranberries onto a toothpick or cocktail pick, and use them to garnish a Cranberry Mule or Adonis Punch. Citrus: Oranges, blood oranges, clementines, tangerines, and Meyer lemons are all in season in the winter and can be use to garnish and brighten drinks.Cut a thin strip of citrus peel, twist it over the drink for a burst of citrus aroma, and use it to garnish our.

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Food Menu Ideas. Finger foods and appetizers are ideal for cocktail parties, and you can base your menu around the party's theme too. Tacos and tostadas for a Mexican theme, shrimp cocktails for a 1980s theme, and colored snacks for a color-coded theme. If you're planning on putting on a reasonable spread, it's always a good idea to add a.

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6. Sugared Fruit or Herbs. You can take just about any fruit or herb garnish and make it a sugared garnish. This is an especially awesome idea for holiday cocktails (see my Vodka Cranberry ). Sugared Rosemary is easy to make and reminds me of a Christmas Tree. It's a super festive cocktail garnish idea. 7.

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Cocktail cherries. 14. Chocolate art. 15. Dehydrated fruits. 16. Dry ice and smoked cocktails. If you're savvy on social media, you'll be aware of the crazy and creative cocktail garnish trend that's red-hot right now. Get involved and show off your cocktail skills with our guide to unique garnishes for cocktails.

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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.

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