the compulsive culinaire Julia Child's Cinnamon Toast Flan

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4 tablespoons softened unsalted butter, divided use. 6 or 7 slices white sandwich bread, crusts left on. 6 or 7 slices white sandwich bread, crusts left on. 1/4 cup sugar mixed with 2 teaspoons ground cinnamon. ¼ cup sugar mixed with 2 teaspoons ground cinnamon. Creme Anglaise (recipe follows)

Easy Homemade Flan Recipe Lil' Luna Recipe Homemade flan recipe

Preheat the oven to 350 degrees F. Combine the sugar and water in a small heavy-bottomed saucepan. Bring to a boil over medium-high heat and cook, swirling the pan occasionally, until the caramel.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Cinnamon toast flan from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child and David Nussbaum. Bookshelf; Shopping List; View complete recipe;.

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How to Make Flan. Prep - Because the caramel sets quickly, you want to have a 9″ x 2″ round cake pan out and ready for use. Also, preheat the oven to 350˚F and bring a kettle of water to boil. Make the Caramel - In a saucepan, combine water and sugar and bring to a boil then reduce the heat to a simmer.

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Remove the cinnamon sticks and peel. Beat the eggs and egg whites in a bowl. Whisk in the milk mixture until combined. Pour into the pie plate. Set the flan in a roasting pan and fill with enough water to come halfway up the side of the pie plate. Bake until the custard is set but jiggle in the centre, 30-35 minutes.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

This is Julia Child's Cinnamon Toast Flan recipe from The Way to Cook cookbook. 🚩Support the Channel on Patreon!https://patreon.com/antichef🚩I'm on Instagr.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Start off by preheating the oven to 350 F. Then, put the sugar and water in a medium pot and bring the heat up to medium-high. Stir frequently as the sugar begins to melt and dissolve.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Julia Child Cinnamon Toast Flan is a delectable dessert crafted from cinnamon bread, eggs, milk, sugar, and vanilla. It boasts a creamy texture with a delightful crunch from the cinnamon-infused toast. Its name derives from the combination of classic flan custard with the comforting flavor of cinnamon toast.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Instructions. Preheat the broiler. Prepare a baking dish by greasing with 2 tablespoons of the softened butter. Set aside. Butter the slices of cinnamon bread with the remaining butter on one side.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Step 3. Place evaporated milk, LA LECHERA, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Smear the remaining butter inside the baking dish, and fill with the toast triangles, sugar side up. Step 2 Make a custard sauce or crème anglaise* with the eggs, yolks, sugar, milk and vanilla.

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Cooking Instructions Hide images. step 1. Preheat the oven to 350 degrees F (180 degrees C). step 2. Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Cover and let cool 15 minutes. 4. Whisk eggs to blend in medium bowl. Gradually whisk in cinnamon milk, then sweetened condensed milk and vanilla. Divide among caramel-lined custard cups. 5. Pour enough hot water into baking pan to come halfway up sides of cups. Bake custards until set in center, about 55 minutes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Julia's Cinnamon Toast Flan (Bread Pudding) + An Honor The Legacy of

Make the Custard. Pre-heat oven to 350 F. Combine milk, cream, cinnamon, and vanilla in a bowl and whisk to incorporate. In another bowl, lightly stir the eggs and the egg yolks together, whisking gently just to break the yolks. Stir the eggs to the milk mixture. Strain the custard over the caramel in the pan.

the compulsive culinaire Julia Child's Cinnamon Toast Flan

Make a custard sauce (crème anglaise, page 78) with the eggs, yolks, sugar, milk, and vanilla, and pour half through a sieve over the toast. Let soak 5 minutes, then sieve on the remaining.