Cinnamon sugar pinwheel cookies made with some leftover pie crust dough

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Cinnamon Pinwheel Cookies Recipe Type: Cookies Cuisine: Dessert Prep time: 2 hours 35 mins Cook time: 20 mins Total time: 2 hours 55 mins Serves: About 50 Ingredients 2 1/2 cups all-purpose flour, plus more for rolling 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup unsalted butter (2 sticks), at room temperature 3/4 cup granulated sugar

Cinnamon Pinwheel Cookies

Add almond extract, salt, and egg. Mix everything together until it's completely combined, scraping the sides of the bowl when necessary. Slowly stir in flour and mix until it's just combined. Fill and roll the dough: Divide the dough into two separate pieces. Place one-half on wax paper or plastic wrap.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

9 Yields: 30 cookies Nutrition information Advertisement ingredients Units: US 1 (3 ounce) package cream cheese 1⁄2 cup butter 1 egg yolk 1 cup flour 1⁄4 cup melted butter 1⁄3 cup sugar 2 teaspoons cinnamon 1⁄2 cup finely chopped nuts powdered sugar directions Allow cream cheese and 1/2 cup butter to soften, then blend together.

Cinnamon Pinwheel Cookies Lake Lure Cottage KitchenLake Lure Cottage

Ingredients 4 sheets puff pastry (I used Koopmans 12 x 12 cm per sheet), but you can also use one big sheet, about 180 gr, rolled out into a square of roughly 1mm thick) 30 gr butter (melted) 200 gr granulated sugar 1,5 tbsp cinnamon powder Instructions Defrost the pastry dough sheets at room temperature.

Cinnamon Sugar Pinwheel Cookies Recipe

Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans. Press each one slightly to seal edges 9. Bake for 8 to 10 minutes. This is a hot oven so watch your time carefully. Your pinwheels should be a light golden brown but not be dark.

Cinnamon Pinwheel Cookies Fresh April Flours

Sheer perfection. How to make Cinnamon Pinwheels (Pie Crust Cinnamon Rolls) Makes 22 Cinnamon Pinwheels Ingredients You'll Need: 1/4 cup of granulated sugar 1 heaping tablespoon of ground cinnamon 1 1/2 cups all purpose flour 3/4 cup (1 1/2 sticks) of unsalted butter, very cold and cut into cubes 1/2 teaspoon salt 5 tablespoons of ice water

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

Slice and Bake Pinwheel Cookies. Preheat the oven to 350°F (175°C or 180°C) and line 2 sheet pans with parchment paper. Take one of the cookie logs out of the refrigerator and unwrap it. Using a sharp night slice, about ½" slices. I place 12 slices onto a sheet pan.

Cinnamon Pinwheels Pinwheel cookies recipe, Pinwheel recipes, Cookies

4. Have ready..a tablespoon or so of melted butter and a dish of cinnamon-sugar. Brush the top of the dough lightly with the butter and then sprinkle generously with cinnamon-sugar. 5. Roll..each strip into a pinwheel and set on the baking sheet with the loose end down so it doesn't unfurl. Lightly dab a bit more melted butter on the.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

Instructions: Prepare the Sugar Cookie Dough: In a large bowl, cream together the room temperature butter, sugar, and egg until light and fluffy using an electric mixer. Combine Dry Ingredients:In a separate medium bowl, whisk together the all-purpose flour, salt and baking powder.

How to make cinnamon pinwheel cookies!!! YouTube

Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.

Cinnamon Pinwheel Bites {The Great Food Blogger Cookie Swap}

Recipe Card Why Make These Cinnamon Pinwheel Cookies Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts. These Cinnamon sugar pinwheel cookies taste amazing! Just like a little cinnamon bun wrapped up in a flaky pie crust.

CinnamonSugar Pinwheel Cookies Recipe Share the Recipe

Preheat oven to 350 degrees F and remove dough from the refrigerator. In a small bowl combine the sugar, cinnamon and walnuts. On a lightly floured surface, roll 1 disk of chilled dough into a rectangle; about ¼-inch thick. Spread half of the sugar mixture on top of the dough and tightly roll the dough lengthwise; then cut into ½-inch thick slices.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

It's a pretty standard cookie making process: whisk the dry ingredients, cream the sugar and butter, mix the wet ingredients. Then combine the dry ingredients into the wet until it's a cookie dough consistency. Best part, you can do it all by hand. Simple hack for rolling dough

Cinnamon sugar pinwheel cookies made with some leftover pie crust dough

Try these cinnamon roll cookies! What's the Texture Like? They may look like crunchy cookies, but they're surprisingly soft in the centers, thanks to the soft chocolate dough and the extra egg yolk. If you can handle a sticky chocolate dough, you'll be rewarded with a soft cookie! Let's get started. Let Me Walk You Through This Process

Date Pinwheel Cookies — Runway Chef

Prep: 4 hr 45 min Cook: 15 min Yield: about 36 cookies Nutrition Info Save Recipe Ingredients Deselect All 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon.

Cinnamon Pinwheel Cookies Fresh April Flours

Facebook Twitter Jump to Recipe A butter and cream cheese dough is rolled with cinnamon and sugar to make the most delicious cinnamon sugar pinwheel cookies! Add these to your cookie tins this Christmas for a nut free, chocolate free cookie! They might look intimidating, but don't be scared!