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5 cinnamon sticks. 10 cloves. ½ cup sugar (more or less to taste) Instructions. Brew the tea in a large pot on the stove. Once the tea bags are removed, add the rest of the ingredients. Simmer for a minimum of one hour, being careful not to boil. Enjoy warm or cold. Store leftovers in the fridge.
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1. Peel the superficial skin (without the white pith) of the orange and lemon with a vegetable peeler. Dry the zests in you preheated oven at 210°F (100°C) for 30 minutes. Let cool, then cut into small pieces. 2. Meanwhile, chop cloves and cinnamon coarsely with a mortar and pestle. 3. Split the vanilla pod lengthwise, then in 1 inch sections.
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Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside. Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey.
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Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the spiced tea mix in a 16 ounce mason jar or other sealed container. Double the recipe to fill a 32 ounce mason jar.
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Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container in the pantry. To make tea: Use 3 teaspoons of mix to 1 cup of boiling water.
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5-Minute Holiday Orange Spiced Tea Directions. In a medium saucepan over medium heat, add 4 cups water. Add the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice, and tea bags, then cover. Allow the tea to steep for 5 to 10 minutes. Pour into mugs and serve and sweeten with honey or.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove the mixture from the heat, and add the tea bags. Let the tea steep in the hot water for 10 minutes. After 10 minutes, strain out the cinnamon sticks, cloves, and tea bags from the mixture. Stir in an additional 8 cups of cold water.
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You can easily adjust the recipe: and add other spices or teas, such as cardamom, allspice, nutmeg, ginger, lemon peel, or rosehip tea. Homemade spiced tea mix makes a perfect Christmas gift for friends and family! Orange peel stars, cinnamon sticks and cloves. Ingredients: 4 tbsp black tea; orange peel stars (from one orange) 1/2 tsp Ceylon.
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Cut the apples and oranges into thin slices. Add half the slices of orange and apples (reserve the other half for garnish), the spices (within the infuser) and cinnamon sticks. Bring to a low simmer and allow the mixture to simmer gently for a minimum of thirty minutes. Use a ladle to serve your spiced holiday tea. 8.
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Make your tea by adding water to a saucepan and bringing the water to a boil. Once boiling, turn your water to low and add your teabags. Let the tea bags soak for 5 minutes, then remove them. Add part of your spice mix, cranberry juice, orange juice, lemon juice, and slices of apples into your tea water.
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Boil the water in a saucepan. Add the tea bags, star anises, and cinnamon stick. Lower the heat and then simmer, uncovered, for 3 to 5 minutes. Carefully remove the tea bags and cinnamon stick.
Our Christmas Spice Loose Blend Tea Delicious spice blend of
Instructions. Combine water, cinnamon, closes, and sugar in a large pot. Boil for 5-6 minutes, stirring occasionally to dissolve the sugar. Turn off heat and add tea bags. Cover pot and let simmer for 10 minutes. Remove tea bags and add lemon juice, orange juice, and pineapple juice. Stir to combine.
Lemon Spiced Tea Recipe Taste of Home
Optional ingredients: Some spiced Christmas tea recipes also call for additional ingredients, such as instant tea powder, powdered Tang, or even powdered lemonade mix, to enhance the flavor and texture of the tea. Overall, spiced Christmas tea is a flavorful and festive beverage that can be customized to suit individual tastes and preferences.
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Instructions. Boil 1 cup water using a kettle or a saucepan. 1 cup water. Place 1 red berry tea bag in a teacup or mug. Pour the boiling water over the tea bag and allow it to steep for about 3-5 minutes, or until you get the desired strength of tea. Remove the tea bag. 1 red berry tea bag.
Chai Pumpkin Spice Tea Recipe [+Video] ☕ Masala Herb
Instructions. Place the tea bags or loose tea in a heat proof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe. In a medium saucepan, prepare an infusion by bringing 1/2 cup water, sugar, cloves and cinnamon stick to a boil.
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Whether you're enjoying it with friends or family, this Christmas Spiced Tea Recipe is sure to become a new holiday favorite! Vitamins and minerals. The ingredients in this recipe do not contain significant amounts of vitamins, fiber, or minerals. Cinnamon and cloves are sources of antioxidants, but the amounts used in this recipe are.
