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Melt butter and marshmallows via microwave or stove in a large microwave-safe bowl. Add vanilla, salt, and rice crispies cereal to the marshmallow mixture and stir to coat. Transfer the mixture to a prepared baking sheet. Place wax paper over the mixture and use a firm spatula to press the surface flat and set aside.

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How to Make Christmas Rice Krispie Treats: Lightly spray a 9" round cake pan with cooking spray and set aside. Add 28 (7 ounces) of the regular size marshmallows and the butter to a large microwave safe bowl, and microwave on high for 45 seconds. Stir well, then microwave for an additional 45 seconds.

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In a medium saucepan, whisk the butter and cocoa powder over medium-low heat until the butter is completely melted and smooth. Whisk often to keep from burning. Then, whisk in sweetened condensed milk until fully combined. Add in the soft caramel candy and continue whisking until the caramel is completely melted.

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Add about 1 teaspoon of melted almond bark to each mini cupcake liner, let harden (can speed up in the fridge), then add a 1-tablespoon sized ball of cake dough into each cup. Press down to flatten the dough, then top with more almond bark. Use a piping bag to pipe the red stripes, then immediately add the sprinkles.

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Here are more favorite cookie recipes. Just like the childhood Little Debbie's treat, this no bake Copycat Star Crunch recipe is simple to make with less than 10 ingredients! In a large pot, add the butter, cocoa powder, and espresso powder. Melt over medium-low heat, stirring occasionally. Whisk in the sweetened condensed milk until combined.

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Instructions. Heat the butter in a large pot over low heat until melted. Add 6 cups of marshmallows to the pot and melt, stirring constantly. Once the marshmallows are melted, remove the pot from the heat and stir in the Rice Krispies and remaining 2 cups of marshmallows. Stir to coat.

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Once melted, remove from heat and slowly fold rice krispie cereal into the mixture. Fold gently so as not to crush the cereal. Fold in 1 cup of red and green M&M's, 2 tablespoons of Christmas nonpareils, and 2 tablespoons of red and green sprinkles. Spread the rice krispie mixture into a parchment paper-lined 9 x 13-inch prepared baking dish.

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Gingerbread Rice Krispie Treats. These fun Gingerbread Rice Krispie Treats are gingerbread seasoned, shaped as gingerbread men, then dunked in chocolate which is also spiced. The Christmas treats are served on sticks for easy eating and cute display options by Mom Foodie. Christmas Tree Rice Krispies Treats.

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Use a 2¼-inch star cookie cutter to cut star shapes out of the Krispie treats. Press the cutter firmly into the treats, in five rows of three stars. Pull the extra away from the stars gently, so that the stars don't get pulled out of shape. Place the stars on a baking sheet lined with wax paper or parchment paper.

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Place the butter and marshmallows in a large microwave safe bowl. Heat for 2 to 3 minutes, stirring every 1 minute, until melted. Working quickly, add the cereal and stir to combine fully with the melted marshmallow mixture. Transfer to your prepared dish.

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STEP ONE: First, line a 9×13-inch baking sheet with parchment paper and spray with cooking spray. Set the sheet aside while you pre-measure the ingredients. STEP TWO: Next, melt the butter, salt, and marshmallows together in a large saucepan. Once smooth, remove from the heat and stir in the vanilla.

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Mix in the vanilla extract and add the Rice Krispie cereal. Gently stir until the cereal is evenly coated in the melted marshmallows, then add in the remaining marshmallows, most of the M&M's, half of the sanding sugar, and all of the sprinkles. Gently stir until the mixture is fully combined.

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See the Recipe. 5. No Bake Grinch Pie. Make this festive pie to watch the Grinch Movie during the season. No Bake Grinch Pie. Grinch Pie is a delectable holiday dessert with a scrumptious Oreo base and cream cheese layer. See the Recipe. 6. Christmas Wreath Cookies.

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Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat. Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8×8 or 9×9 inch baking dish. Add more sprinkles and sugar to top if desired.

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Instructions. Grease a 9×13 baking pan. Melt butter and marshmallows in a large saucepan. Remove from heat and stir several drops of green food coloring until you achieve the shade of green you'd like. (Keep in mind that the shade will look slightly lighter after adding in the rice krispie cereal).

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Instructions. Prepare a 9x13 pan by lining it with a sheet of parchment paper that overhangs on the sides. Spray the parchment with nonstick spray. Place butter in a large microwave-safe bowl and microwave for 30 seconds to partially melt. Swirl the butter around the bowl to coat the sides, then add marshmallows.