Funfetti Christmas Cookies Sugar Spun Run

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Tightly wrap each log in plastic wrap and freeze for 30 minutes. Preheat oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat. Remove one log of dough from the freezer. Cut dough into ¼-inch to ⅓-inch thick slices, rolling log every few slices to maintain the round shape of the cookies.

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In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated. Fold in chocolate chips and then sprinkles. Cover with clear wrap and chill in refrigerator for 30 minutes.

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Prepare: Preheat the oven to 350°F/150°C. Spray two 9-inch round cake pans with baking spray, and set aside. In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt, and set aside. Whip Egg Whites: In the bowl of a stand mixer, add the egg whites.

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Remove from oven and place baking sheet on a wire cooling rack so that air can circulate around the baking sheet. Allow to cool for 10 minutes. Using the parchment paper, slide the log onto a large cutting board. Slice into 1" slices across the width of the log.

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Make the cake: Preheat the oven to 350°F. Line a 12×17-inch metal half sheet pan ** with parchment paper and generously spray with nonstick cooking spray, making sure to spray the edges of the pan. Set aside. In a microwave-safe bowl, heat butter in 30-second increments until melted. Set aside, cooling until just warm.

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Soft and sprinkle-studded Christmas Funfetti Sheet Cake with Festive Vanilla Buttercream. This is the cutest Christmas sheet cake! It reminds me of Whoville and all things bright and cheery for this holiday season. 10 Sheet Cakes for Christmas Series We're back again with another fun sheet cake recipe leading up to Christmas. Welcome to cake

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How To Make Christmas Funfetti Bread Step-by-Step. Preheat the oven to 350 degrees and spray a loaf pan with non-stick cooking spray, set aside. In a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until combined.

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Prepare. Preheat the oven, and line a sheet pan with parchment paper or a nonstick baking mat. This will prevent the cookies from sticking to the cookie sheet. Make the coating. Pour the confetti sprinkles into a large bowl or a large plate to where you can easily roll the dough balls. Form the cookies.

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Tap the outside of the pan to knock out any of the excess flour. Add the milk and vanilla into a medium-sized bowl and combine, then set aside. Add the butter and sugar into a standing mixer and beat to combine until light and fluffy. Whisk the flour and baking powder in a large bowl until combined.

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Add in 2 large eggs and 2 teaspoons vanilla extract, one at a time beating after each addition. In a large bowl, whisk together 4 1/2 cups of all-purpose flour with 2 teaspoons baking powder and 1 teaspoon salt. Add the dry ingredients to the wet and mix on low speed. Fold in the sprinkles by hand.

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In the bowl of a standing mixer fitted with the whisk attachment, beat the sugar, melted butter, vegetable oil, and softened cream cheese on high for 60 seconds. Add the eggs, milk, and vanilla, and beat for 30 seconds longer, until well combined. Swap the whisk attachment for the paddle attachment on your mixer and add the dry ingredients.

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Make the cake batter according to the directions on the box. After the batter is completely mixed, add 1/2 cup of the sprinkles and fold them into the batter. Here's a tip - where the sprinkles are concerned more is not better. We tried this once for a pink funfetti cake and added more than 1/2 cup, thinking more sprinkles would make the.

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Line a baking sheet with a silicone liner and set aside. Pour sprinkles into small, shallow bowl. In a mixing bowl, use a hand-held mixer to cream the butter for one to two minutes. Add the sugar and incorporate into the butter until creamy. Add the egg, vanilla extract, and milk.

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How to Make Christmas Funfetti Quick Bread: Step 1 - Heat Oven - Preheat the oven to 350 degrees Fahrenheit. Then spray a 9X5 loaf pan with non-stick cooking spray. Step 2 - Beat Butter and Sugar - In a large mixing bowl, beat together the butter and sugar. Mix with a hand held mixer or stand up mixer until light and fluffy.

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In a medium-size bowl, whisk together the flour, salt, baking powder, baking soda, and cream of tartar. Slowly add the dry ingredients to the wet ingredients. Once combined, gently fold in the 1/3 cup sprinkles. Scoop about 2 Tablespoons of dough each and roll into balls. (Make sure the balls are taller rather than wider.)

Christmas Recipes Archives Lord Byron's Kitchen

Add in the flour, baking powder and salt. Mix until just combined. The dough will be very crumbly. Add the sprinkles and stir into the dough. Divide the dough into 6 equal portions and form each portion into a ball. Just until it comes together. Next press the sprinkles all over the top and sides of the cookies.