3D Printable Christmas Cookie Star Tree by Michael

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Step 1: Make the Cookies. Place the flour, baking powder, sugar and cinnamon into a large bowl. Using clean hands, rub the butter into the dry ingredients until you have a fine breadcrumb consistency. Make a small well in the centre of the dry ingredients.

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2. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 3. Divide the dough in half. Roll the dough on a floured piece of parchment paper to 1/4 inch thickness. Make sure you're using enough flour, or your dough will stick. Cut out the shapes using a 2-3 inch Christmas tree or snowflake cookie cutter.

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Let the cookies dry for about 10 minutes before assembling the tree. Stick one to each other using a small dollop of royal icing. Before moving or handling the tree, let it dry for 30 minutes. If you want a snowy effect, dust the tree with icing sugar.

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Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff and does not hold together in a ball, add water, a teaspoon at a time). Divide dough into 4 balls, wrap in plastic wrap and chill for 20 minutes.

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Divide the dough into 3-4 smaller batches. 6. Use a rolling pin to roll the dough out onto a lightly floured surface to about 1/4″ thick. 7. Use the star cookie cutters to cut the same number of stars in each size. 8. Place the cookies on an ungreased cookie sheet about 2″ apart.

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Preheat the oven to 350° and line 2-3 cookie sheets with parchment paper. In a medium bowl whisk together the flour, salt, and baking powder. Set aside. In another medium bowl beat together the butter and sugar for 2-3 minutes until light and fluffy.

3D Printable Christmas Cookie Star Tree by Michael

For a taller tree, cut two of each star shaped cutter. Bake for 9-11 minutes until edges of cookie are beginning to brown. Allow to cool on baking sheet for a few minutes before removing to a cooling wire rack. For the Royal Icing: Mix together your sugar and water on low speed with paddle attachment.

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Instructions. Preheat over to 400 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour by hand if needed.

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Combine flour, baking powder, and salt in a separate bowl. Stir into the butter mixture and mix to combine. Shape dough into a ball, cover, and refrigerate at least 1 hour to overnight. Preheat the oven to 400 degrees F (200 degrees C). Line 2 cookie sheets with parchment paper. Roll dough out on a lightly floured surface 1/4- to 1/2-inch thick.

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Cookie Christmas Tree This edible centerpiece is a great family project.. Cut out 3 each of 6 graduated sizes of star-shaped cookie cutters (18 cookies total). Bake similar sizes of cookies together on ungreased cookie sheet 8-12 minutes or until edges are just beginning to brown. Cool 1 minute on cookie sheet; remove to cooling rack. Cool.

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Set aside. In the bowl of a large stand mixer, cream together the butter, brown sugar, and orange zest for 2-3 minutes until fluffy and well-mixed. Add the eggs one at a time, beating well after each addition, then add the molasses and vanilla. Mix on low speed until the molasses is incorporated.

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Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature to soften, 5-10 minutes. Beat in vanilla. Add flour; beat until blended. On a lightly floured surface, roll dough to 1/4-in. thickness. Using a floured 2-in. round cookie cutter, cut out 18 cookies. Repeat with 1-1/2-in. and 1-in. round cookie cutters.

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When cookies are done, remove from the oven and allow to cool for 2-3 minutes, then move to a cookie rack to finish cooling. 10. To make the frosting, beat the butter until smooth. 11. Add half of the powdered sugar and mix until smooth. 12. Add the vanilla extract and 2 tablespoons of water and mix until smooth. 13.

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Add the dry ingredients (flour, salt, and baking powder). Mix all ingredients together on low speed until a dough forms. Chill. Wrap the dough in plastic wrap then place in the refrigerator from 1 hour up to overnight. Roll. Roll the dough out on a lightly floured surface. Cut.

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Step One: Preheat oven to 350F and line your baking sheet with parchment paper. Step Two: Cut the tubes of dough into ½ inch pieces. Step Three: Arrange slices of dough into a tree shape on the baking sheet, sides touching. Step Four: Bake the sugar cookie dough according to package instructions.