Christmas Chocolate Covered Pretzel Rods Grace Like Rain Blog

CaramelWrapped Pretzel Rods Recipe

These Christmas pretzel rods are dipped in white chocolate and covered in crushed candy canes! The blend of peppermint, white chocolate, and pretzel is the perfect marriage between sweet and salty and the flavor is actually truly amazing. These Christmas pretzels are 100% vegan when you use vegan white chocolate chips. Prep Time 10 minutes.

Keeping up with the Kiddos ChocolateCovered Christmas Pretzel Rods

Make sure to melt in a microwave-safe bowl or saucepan. Step 3 - Melt Candy Melts - Melt the green and red candy melts in separate bowls in 30 second increments as well. Step 4 - Dip Rods in Chocolate - Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips. Remove excess chocolate after dipping into melted candy.

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2.Start with the white chocolate.. In a microwave safe deep bowl or glass measuring cup, melt candy melts or almond bark according to package directions. 3.Take one pretzel at a time and dip into melted chocolate. You may want to use a teaspoon or plastic spoon to help coat the pretzel. Gently shake off excess chocolate.

Chocolate Covered Pretzel Rods House of Nash Eats

1 to 2 T. shortening. Assorted sprinkles. Directions. 1. In a tall skinny container (such as a pottery cup or perhaps even a small glass vase), melt bark coating or candy melts and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between). 2. Dip each pretzel rod in the candy coating.

Salty pretzel rods dipped in layers of sweet caramel and chocolate

Step 1. Melt the white candy melts and chocolate chips in 2 separate microwave safe bowls. Melt in 30 second increments, stirring in between, until they are completely melted. Step 2. Then melt the green candy melts and red candy melts in a separate microwave-safe bowl in 30 second increments. Step 3.

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First, fill clean, tall, heat-safe jars with chopped chocolate or candy melts. Then set them into the crock pot and carefully fill the crock pot with hot water until it's about halfway up the sides of the jars. Turn the crock pot on high and let the chocolate sit for about 30 minutes without covering.

Chocolate Covered Pretzel Rods House of Nash Eats

Melt 1 bag white candy melts in a mug or dish that will allow for easy pretzel dipping according to package directions. Do the same with the brown melts and chocolate bar, melting the darker chocolates together. Dip each pretzel rod into the chocolate, allowing the excess chocolate to drip back into dish.

Christmas Large Chocolate Dipped Pretzel Rods 12

Hold one end of the pretzel rod and let the other end rest in the bowl of melted chocolate. Using a spoon, pour chocolate 2-3 inches from the top onto all sides of the pretzel. Allow excess to cover the pretzel rod as it drips down into the bowl. Lift from the bowl and allow the excess chocolate to drip into the bowl.

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STEP 1: Melt the chocolate in a glass mixing bowl or tall measuring cup. Do this in 20 second increments, stirring between intervals. It should take about 1 minute to fully melt. If it isn't melted after 1 minute, shorten the increments to 10 seconds and continue to warm until melted being careful that it doesn't burn.

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Use your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around). Melt chocolate in a microwave-safe bowl, on half power, stirring every 30 seconds, until smooth. Pour the chocolate into a tall glass. Dip the caramel-coated pretzels in melted chocolate.

Christmas Chocolate Covered Pretzel Rods Grace Like Rain Blog

Directions. Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

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Dip the pretzel rods into the chocolate and place on a parchment- or wax paper-lined baking sheet. While the chocolate is still warm, decorate the pretzel rods with various holiday decorations. Let cool for 1-2 hours, or until chocolate has hardened. Store in an air-tight container at room temperature.

Christmas White ChocolateDipped Pretzel Rods The Kitchen is My

Need ideas for Christmas gifts? Make chocolate dipped pretzel rods!Get the recipe here: http://bit.ly/IZhYhJNEVER MISS AN EPISODE BY SUBSCRIBING:http://bit..

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Dip in caramel (optional). Melt the caramels until smooth, then dip pretzels in the caramel about 2/3 the way. Dip in chocolate. Melt the chocolate wafers in a double broiler. Or melt in the microwave for 1 minute at 50% power (stir and cook additional 30 seconds if needed). Then dip the pretzel into the melted chocolate 2/3 the way.

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Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.

Christmas White ChocolateDipped Pretzel Rods The Kitchen is My

In a microwave safe bowl, melt one color of candy melts according to package directions. Place a large piece of wax paper on countertop. Either dip each pretzel rod in melted candy or use a nonstick spatula to spread onto ½ - ⅔ of the length of each rod. Place pretzel and decorate immediately before moving onto the next one.