Is Chocolate a Cure for a Cough?
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Dr. Ryan Phasouk answered. Family Medicine 20 years experience. Possible: Chocolate can make a person cough if they have any kind of allergies or reactions to the chocolate. Also, if chocolate causes reflux disorder, then t. Read More. Created for people with ongoing healthcare needs but benefits everyone. Learn how we can help.
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Chocolate is one of the most beloved treats worldwide, with its rich and indulgent taste. However, some people may experience coughing after consuming chocolate, leaving them wondering if this delightful treat is the culprit. So, does chocolate make you cough? There is no scientific evidence to suggest that chocolate directly causes coughing.
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Chocolate contains theobromine, which can stimulate the vagus nerve responsible for coughing. Some individuals may be more sensitive to this effect. Additionally, chocolate's texture or small particles can sometimes irritate the throat, leading to a cough. If persistent or unusual reactions occur, consider consulting a medical professional.
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Advertisement. Some mucus-reducing foods that contain omega-3 include, per the NIH: Fatty fish like salmon, herring and sardines (though some fatty fish like tuna and mackerel may encourage phlegm production, according to April 2018 research in the Annals of Dermatology ) Walnuts. Flaxseed and flaxseed oil.
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Is Chocolate a Cure for a Cough?
For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.
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What's more, recent research suggests that flavonoids in dark chocolate are good for your heart - they reduce the stickiness of platelets and the tendency of blood to clot, lowering risk of a heart attack. A no-cal herbal remedy for cough is tincture of mullein ( Verbascum thapsus ). Take a teaspoon in a little warm water every four hours.
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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.
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Let's delve into the science and myths around the relationship between chocolate and coughing. The Science Behind Chocolate and Coughing. Many people believe that chocolate leads to an increase in coughing due to its caffeine content. However, there is limited scientific evidence to support this notion.
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Expectorants thin mucus and make it easier to hack up. Home remedies. You can drink warm fluids, inhale warm, moist air, and use cough drops. Add a spoonful of honey to hot tea, or choose a cough.
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2. Is coughing when eating chocolate a sign of an allergy? It could be. Coughing when eating chocolate may be a sign of an allergy to cocoa or other ingredients in the chocolate. 3. How can I prevent coughing when eating chocolate? One way to prevent coughing when eating chocolate is to ensure that the chocolate is not too dry or crumbly.
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throat. lungs. skin. digestive system. If you have an allergy to chocolate, you may have some of these symptoms after eating it, or even just coming into direct contact with it: hives. shortness.
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The Science Behind Chocolate-Induced Coughing. When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can.
FileChocolate with churros.jpg Wikipedia
Chocolate Can Fight Coughs Better Than Some Cold Medicine—Here's Why. Forget honey and lemon. You may be able to cure your cough with chocolate! A nagging, persistent cough can take you down for days—if not weeks. The answer has always been rest, fluids and cough medicine. ( A soothing bowl of soup helps, too.)
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Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience allergic reactions to ingredients such as milk.
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If your symptoms are more consistent with the non-allergic syndromes, discuss with your primary care physician. Information provided by Jonathan W. Buttram, MD, FACP, board-certified allergist and immunologist who practices at UT Health North Campus Tyler. To schedule an appointment, call 903-877-8481.
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Theobromine can help with asthma cough. One study showed that 300 mg of theobromine was effective in preventing a cough. Some suggested that it was more useful for treating cough than codeine, mainly because codeine can become addicting (well, more so than chocolate). 2. To put this into perspective, let's take a look at the experts in chocolate.
