Chocolate Log Cookies Blissful Whisking

Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets. Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely. For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.

chocolate chip cookies isolated on a white background. Sin

Place a handful of cookie mixture on the wrap and form into a rough log. Wrap the cookie log with the plastic wrap, reshaping the log as you go. Twist the wrap tight as show in the video and tie both ends. Allow to cool for 30 minutes on the counter. Refrigerate cookies until set. At least one hour. Serving -Slice logs into cookies at serving time.

Chocolate log Desserts, Food, Chocolate log

Instructions. Makes about 60 cookies. In a 5-inch bowl add hot water slowly to cocoa (unless using chocolate), mix well and let cool. Cream butter thoroughly about 1 minute; add sugar gradually and beat well. Add egg yolks, one at a time, and continue beating until light, about 2 minutes. Add vanilla and cool cocoa mixture (or chocolate).

Dipped Chocolate Logs Recipe Taste of Home

Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Allrecipes/Oana Ennis.

no bake chocolate marshmallow roll

Step 1: Melt the butter and chocolate together. This could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted.

Chocolate Christmas Log KeepRecipes Your Universal Recipe Box

In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set.

Chocolate Chip Shortbread Cookie Logs Recipe Allrecipes

Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets. Chill briefly. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).

Chocolate log Chocolate recipes Jamie Oliver recipes

Gradually add flour and mix well. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks. In a microwave, melt chocolate chips and shortening; stir until smooth.

Chocolate Dipped Orange Logs Yummy Chocolate Pecan Log Cookies

Meanwhile, in heatproof bowl, combine chocolate, butter and corn syrup. In saucepan, bring cream to boil; remove pan from heat. Pour cream over top of chocolate mixture; let stand for 2 minutes. Whisk until smooth and shiny. Let cool to room temperature, uncovered, stirring occasionally, until thickened, about 30 minutes.

Cake Of The Week Chocolate Log

Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each. Add the chocolate to the remaining batter in the food processor.

3Ingredient Chocolate Mint Cookies Ministering Printables

Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.

Chocolate Log Candy Grocery

Combine flour and salt in medium bowl. Beat butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in sugar; increase speed to high and beat until light and fluffy. Beat in eggs, 1 at a time, blending well after each addition. Beat in orange peel (or cutie zest) and vanilla until blended.

Pin on Yummy Christmas Cookies

Preheat the oven to 350 degrees F. Prepare baking sheets and set aside. Divide the dough into 2 pieces. Sprinkle powdered sugar out on a flat surface. Roll out the dough to a ¼" thick rectangle or some people prefer a circle. Place the filling ingredients into a saucepan and cook on low heat until chocolate is melted.

Grandma's Chocolate Log Cookies Christmas Desserts, All Things

Preheat oven to 375 degrees. Bake cookies 8 minutes or until lightly golden. Allow cookies to cool on baking sheet before removing. Cool completely before dipping. Prepare chocolate coating: place wafers and shortening in a small microwaveable cup or bowl. Microwave on medium power for 40 seconds stir to melt.

Triple Chocolate Peanut Butter Cookies

Mix in orange peel and vanilla. Gradually stir in flour mixture until blended. Press dough into a ball, then flatten into a round disk. Refrigerate until firm (about 2 hours). Preheat oven to 350 degrees. Shape dough into 1-inch balls then roll on flat surface to form 3-inch logs. They should be about 1/2-inch thick.

Chocolate Log Cookies Recipe by claremanson on DeviantArt

Directions. Heat the oven to 355°F. Line a baking sheet with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, confectioners' sugar, cornstarch, ground anise, salt, and vanilla and mix on low speed for 1 to 2 minutes.