Healthy Chocolate Gingerbread Loaf Skinny Fitalicious®

Playing with Flour Chocolate gingerbread loaf cake

December 15, 2022 4.67 from 9 votes 34 comments The best homemade Gingerbread Loaf. There is nothing like coffee and cake, and for Christmas, we can keep it seasonal with gingerbread! This old-fashioned gingerbread recipe is perfectly spiced and moist. Perfect for breakfast, a snack, or dessert for the holidays. It tastes just like Starbucks!

Pin on Holiday Treat Recipes

Chocolate Gingerbread Cake By Yossy Arefi Craig Lee for The New York Times Total Time 1¼ hours Rating 5 (328) Notes Read 39 community notes This cozy spiced loaf cake gets a triple dose of.

This chocolate gingerbread loaf is topped with a sweet gingerbread tea

Large Bowl - to combine the dry ingredients in. Medium Bowl - to combine the wet ingredients in and to make the optional cream cheese frosting. Whisk - to whisk ingredients. Electric Mixer - to beat the wet ingredients and then combine the dry and wet ingredients together.

Gingerbread Loaf Recipe Savoury baking, Best cake recipes

Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan. Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined. Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.

Gingerbread Loaf Recipe Julie Blanner Gingerbread loaf recipe

Method: Bake in an 8 1/2″x4 1/2″ loaf pan. You'll need about an hour for the bread to bake. Ingredients The baking soda reacts with the buttermilk to give the bread a nice lift. The bread is sweetened with a combination of brown sugar and molasses . The bread will have the best flavor if you use a regular or light molasses.

Playing with Flour Chocolate gingerbread loaf cake

Instructions. Preheat oven to 350 degrees. Grease a bread dish (I used 8.5 x 4.5 x 2.5) Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer or wooden spoon. Add dry ingredients to wet and mix well. Fold in dark chocolate chips.

This gingerbread loaf recipe is the best ever! It is incredibly moist

Chocolate Gingerbread Loaf Cake Adapted from Lara Ferroni (and also inspired by Martha Stewart's chewy chocolate gingerbread cookies) - For one 8 1/2 by 4 1/2-inch loaf (you could also bake it in an 8-inch cake pan or two smaller loaf pans; the recipe also doubles well) -

Baking Club Adventure Gingerbread — OYUMG

Ingredients 2 ½ cups plus 2 tablespoons all purpose flour ½ cup (43 g) cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground black pepper ¾ cup (170 g) butter, at room temperature

Playing with Flour Chocolate gingerbread loaf cake

Glazed with a simple icing, and dusted with warm spices, this chocolate gingerbread cake is a fun way to get the flavor of classic gingerbread and rich cocoa all in a tender, sweet and spiced quick bread. It's that time of year again, when warm decadent smells begin to waft from your kitchen, and delicious baked goods fill your counters.

Healthy Chocolate Gingerbread Loaf Skinny Fitalicious®

Published: 11/20/2012 Updated: 04/23/2022 This post may contain affiliate links. Read our disclosure policy. Deep, dark chocolate gingerbread Bundt cake full of warming spices. This chocolate gingerbread Bundt cake with cream cheese frosting is a show stopper dessert around the holidays!

Chocolate Gingerbread Loaf The Flour Handprint

Which is exactly what this chocolate gingerbread loaf is. It's a hearty little bread made with buckwheat and whole wheat flours but it packs a seriously flavorful punch. Need a vegan and gluten-free version of this loaf? Try this gingerbread banana bread. Its maple tahini glaze is outrageous!

Easy Chocolate Chip Gingerbread Loaf (grain & dairyfree)

Healthy Chocolate Gingerbread Loaf! Made gluten free and lower in sugar with applesauce, this warm molasses and ginger spiced bread is perfect for a snack or breakfast. Gluten Free + Low Calorie Gingerbread's back. Back again. Gingerbread's back. Tell a friend!

My Mushroom Ring Iced Dark Chocolate Gingerbread Loaf

Instructions. First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper. In a large bowl, combine the white whole wheat flour, ground cloves, ginger, cinnamon, and baking soda. Stir together. Then, add in all of the remaining ingredients.

Healthy Chocolate Gingerbread Loaf Skinny Fitalicious®

Course Dessert Cuisine Baking Servings 12 slices Ingredients ½ cup pumpkin puree ⅓ cup honey 2 tablespoons molasses 2 tablespoons melted coconut oil or butter

Healthy Chocolate Gingerbread Loaf Skinny Fitalicious®

Ingredients 2 cups flour ½ tsp salt 1 tsp baking soda ¾ tbsp. ginger ¾ tbsp. cinnamon ¼ tsp all spice ½ tsp nutmeg ¼ cup dark brown sugar (you can use light sugar or white granulated sugar)

Pumpkin Gingerbread Loaf Once Upon a Pumpkin

STEP TWO -Heat oven to 350°F. Coat a bundt pan with nonstick cooking spray and set aside. STEP THREE - In a large bowl, whisk together flour, cocoa, granulated and brown sugars, spices, baking soda, baking powder, and salt. In a large measuring cup or bowl, whisk together milk, oil, eggs, molasses, and vanilla.