Chocolate Covered Strawberries (Easy Microwave Recipe)

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Have you ever wondered how specialty shops created glitter chocolate covered strawberries? In this quick and simple tutorial we will show you how. Glitter, c.

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Instructions. Prep the strawberries: Gently wash and dry the strawberries well. This allows the chocolate to better adhere to the strawberries. 1 lb strawberries. Melt the dark chocolate: Chop the dark chocolate into little pieces and add it to a microwave-safe bowl along with the vegetable oil (if using).

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Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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Place the glitter chocolate-covered strawberries on a parchment-lined baking sheet or a wire rack to allow the chocolate to set. This can take anywhere from 30 minutes to an hour, depending on the temperature of the room. 6. Once the chocolate has hardened, serve the glitter chocolate-covered strawberries immediately or store them in the.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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shinedessertglitter on March 15, 2024: "Chocolate covered strawberries with the perfect touch of shine by @marlen_escatel "Snow Fall" edible glitter pump is also now av.

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Allow the chocolate on the strawberries to set for at least 45 minutes before storing or using them to decorate the cupcakes. For the strawberry buttercream, beat the butter and powdered sugar in a large bowl with an electric mixer for 2 minutes. Add the milk and strawberry extract and beat until combined.

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Step 1: Line a baking sheet with wax paper, parchment paper, or a silicone baking mat. Step 2: Wash the strawberries and pat them completely dry. Step 3: In a microwave-safe bowl, melt the desired melting wafers on half power for 30-second increments, stirring until smooth. Step 4: Next, grab the strawberry by the stem and dip it into the.

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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.

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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.

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DiamonDust can be used on cakes, cookies, other chocolate treats - to find out how to use Edible Glitter Dust in general, click the blog below! HOW TO USE EDIBLE GLITTER. Back to our glitter covered strawberries. One small jar of DiamonDust can fully cover anywhere between 14-17+ edible glitter strawberries! It will depend on how large your.

Chocolate Covered Strawberries

I piped on a simple chocolate scroll using melted semisweet chips and a disposable piping bag. If you're a fan of blingy sweets, then cake decorator's glitter is a quick way to achieve lots of sparkle. I covered a few berries completely with burgundy glitter, and other berries were kissed with gold glitteron their pointed ends.

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Double boiler method: Bring an inch of water to a simmer in a sauce pan. Set a metal bowl inside the saucepan; the bottom of the bowl should not touch the water. Add the chocolate and stir occasionally until melted. Remove the bowl from the saucepan before you begin to dip. Microwave method: Microwave the chocolate in 30 second intervals.

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Place the white and pink candy melts in separate bowls. Heat each bowl in the microwave at 30-second intervals (100 percent power) until the candy can be stirred smooth. Dip 10 strawberries in the white candy, allowing the excess to pour back into the bowl. Place the dipped berries, well-spaced, on the parchment paper.

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Don't worry about the sparkles that fall beneath, the parchment paper will catch them and then you can funnel your precious edible glitter back into the jar. TECHNIQUE #2: Striped Chocolate Covered Strawberries! After you dip your strawberry into the chocolate, allow it time to FULLY set up!

Chocolate Covered Strawberries (Easy Microwave Recipe)

In a small bowl, microwave 1/2 cup of semi sweet chocolate chips in 30-second intervals, stirring in between. Once melted, stir in 2 tablespoons of Nutella until smooth and completely combined with the melted chocolate. Carefully, grab each strawberry by the stem and dip it into the warm chocolate mixture, being sure to coat each side evenly.