How To Make Chocolate Covered Strawberries Easy

Chocolate Covered Strawberries (Easy Microwave Recipe)

Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.

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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn. Hold each strawberry by stem and dip into melted wafers. Place chocolate coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until firm. Ghirardelli chocolate has been making life a bite.

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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.

How To Make Chocolate Covered Strawberries Easy

Ingredients for chocolate-covered strawberries: Melting chocolate: While you can use baking chips (Ghirardelli baking chips are a popular favorite), we like to use chocolate melts in milk or dark chocolate since you don't need to temper the chocolate for it to harden properly. A lot of grocery stores carry both of these options, so check the baking aisle to see what they have and this option.

How to Decorate ChocolateCovered Strawberries Delishably

Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

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Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment. Repeat to dip all the strawberries. Let sit for 5 minutes.

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Italian for "truffle," tartufo is a chocolate-covered bombe of two ice cream flavors and a syrupy fruit center. The popular treat got its start in Pizzo, arguably the ice cream capital of the country, when chef Giuseppe de Maria ran out of cups preparing dessert to celebrate a very important wedding.. Top with fresh strawberries and.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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Dip. Cover each strawberry in chocolate, turning to coat all sides. Lift and let chocolate drip for a second, then place on a lined baking sheet. Chill. Refrigerate strawberries for 5-10 minutes, until hardened. Decorate. Melt drizzling chocolate then pour into a pastry bag and cut a small piece off the tip.

ChocolateDipped Strawberries Recipe How to Make It

Rinse and thoroughly dry strawberries. Set aside until ready to use. Have ready a work surface lined with large sheets of wax paper. If you are using candy wafers, melt according to package directions. If you are using real chocolate, add the chopped chocolate and the shortening to a microwave-safe bowl.

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Let the excess chocolate drip back into the melting pot. Line the chocolate-dipped strawberries in a single layer on the wax paper-lined sheet pan to set up. Melt the white chocolate in a small microwavable container. Spoon the melted white chocolate into a piping bag. Snip the end off just a little.

Chocolate Covered Strawberries Recipe Gourmet chocolate covered

Line a baking sheet with wax paper, parchment paper or a silicone baking mat. Hold the strawberry by the stem and dip into the chocolate. Then gently scrape the excess chocolate off the bottom of the strawberry, using the lip of the bowl. Place on the lined tray.

Made With Ghirardelli Chocolate Covered Strawberries 12 Count

How to Make Chocolate Covered Strawberries. STEP 1. Melt chocolate. Place the melting wafers in a microwave safe bowl. Heat in the microwave until smooth and melted. Let the chocolate cool slightly. This method of melting chocolate works great when you're using the Ghirardelli melting wafers.