Purple chocolate covered strawberries Easter and Spring Pinterest

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.

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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.

Purple chocolate covered strawberries Easter and Spring Pinterest

Last layer, melt purple candy wafers per package directions. Hold the strawberry by its stem and dip into the purple chocolate, 75% of the blue chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries.

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Chop the chocolate with a sharp knife. Place ¾ of the chocolate into the top of a double boiler or heat-safe glass bowl that is larger than the pot you plan to use. Keep the remaining chocolate in reserve. Place the bowl of chocolate over the simmering water. The water shouldn't touch the bottom of the bowl.

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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.

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The strawberries must be completely dry before dipping in the chocolate. So spread them out on paper towels and let them dry. 2. Line a baking sheet with parchment or wax paper. 3. In a small microwave safe bowl, microwave the dark chocolate morsels at 30-45 second intervals at 50% power. Stir until completely melted and smooth with no lumps. 4.

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Clean strawberries: Scroll down to see how best to do this. Melt chocolate, microwave directions: Add chocolate chips and coconut oil to a small microwave safe mixing bowl. Heat mixture in microwave in 20 second intervals, stirring well between each interval until melted and smooth. Melt chocolate, stovetop directions: Place chocolate chips and.

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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.

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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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Trim the leaves off of your strawberries. Melt white chocolate and dip berries to cover completely, then allow them to set. Stir in desired food coloring color and pour into a piping bag or zip-lock bag. Cut a small tip off the edge of the bag. Drizzle over top the berries and immediately add sprinkles.

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Wash and dry the strawberries: Make the berries as dry as possible so the chocolate will stick. Melt the chocolate in the microwave: Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each.

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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.

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Add 5 drops of red food coloring and 1 to 2 drops of blue food coloring. Stir to form a smooth purple color. Step 2: One at a time, dip each strawberry into the melted purple chocolate, coating the red part of the berry. Step 3: Place each strawberry on a baking tray lined with parchment paper .