Chocolate Chip Cookie Shot Alcohol Recipe

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Preheat oven to 350°F. In a bowl of a stand mixer, cream butter and sugars until fluffy. Add in eggs and vanilla and mix until batter is smooth. Add in flour, baking soda and salt and mix on lowest speed until smooth dough forms. Stir in 1 cup mini chocolate chips.

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Bakesale Chocolate Chip Cookie Liqueur. Earn up to 5% back on this product with Caskers Rewards. Size 600mL Proof 80 (40% ABV) *Please note that the ABV of this bottle may vary. Crafted with "thousands of pounds of real chocolate chip cookies," this liqueur has a proper kick at 80 proof. The versatile drink is delicious as a shot, for spiking.

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The Bakesale Cookie Method. Bake Sale Chocolate Chip Cookie Liqueur starts off by baking thousands of pounds of cookies, and then uses a secret "proprietary method" that turns those freshly baked chocolate chip cookies into liquor. Not too much is known about the actual cookie to liquor process, and it seems that the secrecy is by design; preserving the unique formula that creates a strong 40%.

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Instructions. Pour a thin layer of corn syrup on a shallow plate. Add the cookie crumbs to another shallow plate. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. Add the Amaretto, Irish Cream and chocolate vodka to a shaker filled with ice. Shake well and strain into two shot.

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Directions. Step 1 Divide liquors between five shot glasses. Using a straw, punch out a small hole in the middle of each cookie. Step 2 Cut paper or plastic straws into 3" segments. Top shot.

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New York- Bakesale is a Chocolate Chip Cookie Liqueur that is as strong as vodka or tequila but it tastes exactly like delicious cookies because it is made with REAL chocolate chip cookies! Product Details. Contact Customer Care + 1 (855) 328-9463. Mon.-Sun.: 9 a.m. - 12 a.m. ET.

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Preheat oven to 350 degrees. Lightly grease a nonstick popover pan. In a large mixing bowl, use a hand mixer to beat together shortening, brown sugar, and sugar until mixture is fluffy. Add in the egg, vanilla extract, and salt and mix until smooth. Use a large spoon to stir in flour.

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Instructions. Preheat the oven to 350 degrees Fahrenheit and spray your cookie shot glass mold with cooking spray. Mix the chocolate chip cookie mix, salted butter, and egg together in a large bowl using a stand or hand mixer until a wet dough forms. Use a 1 ½ inch Tablespoon cookie scoop to scoop a heaping ball of the dough into each hole of.

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1. Rim edge of glass with chocolate syrup and muddled chocolate chip cookies. 2. Set aside. 3. Add chocolate ice cream, cookies, dark rum, chocolate liqueur and chocolate milk to blender and combine until smooth. 4. Decorate inside of glass with chocolate syrup and pour mix inside. 5.

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Add in the vanilla extract and baileys Irish cream, and beat until combined. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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Steps. Serves 8. Combine the Baileys Irish Cream, creme de menthe and Frangelico in a pitcher, and place in the refrigerator to chill. Drizzle chocolate sauce in each of 8 shot glasses. Add 1 1/2 ounces of the pre-batched drink to each glass. Garnish with mint leaves and whipped cream. Frangelico.

Browned Butter Chocolate Chip Cookies Fresh from the...

Preheat your oven to 375 degrees and spray your popover pan with cooking spray. In a large bowl, cream together the butter and sugars until smooth. Add the salt, eggs and vanilla extract and mix well. Then, add flour and combine well. Add the mini chocolate chips and mix until thoroughly incorporated.

Chocolate Chip Cookie Shots Dessert Shots with Amaretto

Add the flour, sugar, salt and baking powder to a large bowl and stir together. 2. Add the cooled melted butter, vanilla and eggs to a bowl and whisk well. 3. Add the flour mix to the butter and stir together. Add chocolate chips and from a dough. 4. Roll about 2 tbsp of the dough into a ball and place in the mold.

These chocolate chip cookie shot glasses make such a fun treat for both

In a separate bowl, combine the flour, salt, and baking soda then gradually add the flour mixture to the butter mixture. The dough will be thick and stiff. Stir in the mini chocolate chips. For best results, refrigerate the dough for one or two hours. Pre-heat the oven to 350°F while the cookie dough chills.

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Limited Edition: Thin Mint Liquor. Attention, dessert dreamers! Brace yourselves for a truly terrific treat: our award-winning Cookie Liquor. This lovely liquor, boasting 33% ABV, will transport you to a world of fresh-baked chocolate chip cookies, but with a delightful kick! Sip it solo, indulge in shots that outshine any chaser, or combine it.

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How to Make Cookie Shot Glasses. The trick to a perfect cookie shot glass is to make it thick and coat the inside with chocolate. This makes it sturdy, so that it can easily be refilled multiple.