Healthy Peanut Butter Chocolate Chip Cookies

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Place all of the wrapped sandwiches into a tin or Tupperware container. Stuff the tin or container with tissue paper (here's a festive option !), crumbled newspaper, or packing peanuts to keep the cookies snug. Place the tin or container into a shipping box and use more crumbled newspaper or other shipping materials if needed.

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1. Line the bottom of a box with bubble wrap or other lightweight bulk. Aim for 1-2 inches (2.5-5.1 cm) of padding to create a soft base that will separate your treats from the bottom of the box. Select a rigid, durable cardboard box to prevent it from collapsing in on your cookies during shipping. [1]

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Delicate, fragile, and flaky cookies likely won't arrive in the same piece. It's better to chose sturdy cookies like chocolate chip, gingersnap, shortbread, and sugar cookies. Bar cookies like blondies and brownies are a great option too. (I've got a nice list of ship-able cookie recipes at the bottom of this post!)

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Tear off a piece of plastic wrap and center the HERSHEY'S KISSES Candy of one the blossoms under the wrapping. Then pull the wrapping to the back and gather it together. Wrapping Drop or Round Cookies - Repeat the process of matching up cookies, bottom sides together and then stack 2 or 3 pairs together.

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Opt for chewy chocolate chip cookies, drop gingerbread cookie, oatmeal raisin, and crisp biscotti over thin and crispy cookies. Bar cookies, such as blondies and brownies , typically hold up as.

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Idea 4: Gift in a grease-proof pouch. These grease-proof paper bags from Amazon are one of my favorite ways to package cookies. They are inexpensive, grease-proof, and have a peel-off adhesive strip, making them easy to close and embellish with a tag or twine! Purchase Online: Grease-proof paper bags. Recipe s: Any unfrosted cookie!

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How to Pack and Ship Cookies. Selling cookies online? ShipBob can help with that. Flour, sugar, baking powder, butter, eggs, chocolate chips, vanilla extract, and a pinch of salt. When combined, all of those ingredients create a batch of chocolate chip cookies. Simple and straightforward. However, the ingredients that make up a successful.

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Line the bottom and sides of a square or rectangular airtight tin with corrugated paper. Fold short lengths in half for dividers. Envelop your cookies in tissue paper, buffer them with corrugated paper tubes, or protect them using accordion-folds of paper. You can also tie a stack of cookies with baker's twine. 06 of 09.

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Healthy Peanut Butter Chocolate Chip Cookies

Preheat oven to 350°F and line baking sheet (s) with parchment paper (optional, for easier cleanup). Whisk together the flour, baking soda, baking powder and salt. Set aside. Cream together the butter and sugars on medium speed for 2 minutes, scraping the bowl sides as needed.

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Heat the oven at 350°F (180°C). Mix together all the wet ingredients (egg, softened butter and vanilla) in a bowl and add them to the dry ones. Stir well until combined, then scoop out cookie balls using an ice cream scoop. Place onto a baking sheet and bake for 8 minutes.

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4 Rules for Mailing Holiday Cookies. Choose Cookies That Ship Well. How to Pack Cookies for Shipping. Cool your baked goods completely. Make sure the packaging is food-safe. Consider the cookie shape. Our Favorite Bags, Boxes, and Tins for Cookies. Divide the treats among multiple bags. Label everything.

Healthy Peanut Butter Chocolate Chip Cookies

Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.

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Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine. Fold in the chocolate and nuts (if using).