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Melt 1/4 cup of chocolate in the microwave. It should take about 30 - 45 sec to melt the chocolate. Use a spoon to mix the chocolate until it's fully melted. Use a toothpick to pick up a small amount of chocolate. Place the small amount of chocolate on the chocolate chip cookie where you would like the candy eye to go.

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Chocolate chip, peanut butter, oatmeal, sugar, these simple childhood favorites just never seem to go out of style. But there's more to life than drop cookies - really! When the holidays roll around we become kitchen artists, wielding cookie cutters and icing bags to create everything from the simplest gingerbread men to shimmering, glittery cutout snowflakes. Join us as we guide you through.

Piccante Dolce Brown Butter Chocolate Chip Cookies with Sea Salt

Step 1: Mix Cookie Dough. Preheat oven to 350°F. Spray a 9x13 pan with nonstick cooking spray and cover with parchment paper (optional but recommended for easy removal). In a medium bowl, mix together melted butter (¾ cup), light brown sugar (¾ cup), and granulated sugar (½ cup) and mix until combined.

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Preheat the oven to 350º F. Spray a 9 inch round cake pan or pie pan with nonstick cooking spray and line with a parchment paper circle. Set aside. In a mixing bowl combine the flour, cornstarch, baking soda, salt, and ¾ cup of chocolate chips. Save the remaining ¼ cup of chocolate chips for the top of the cake.

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Add the salt and baking powder and mix again. Add 3 1/2 cups of flour and mix well. Stop here if you are going to chill the dough overnight, or just wait for another day to bake it. If you are going to roll it out right away, add another half of a cup of flour and mix again. Gently stir in the mini chocolate chips.

Chocolate Chip Cookie Cake Recipe with Chocolate Fudge Frosting

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Soft Chocolate Chip Cookies Recipe EatingWell

Make the Cookie Cake. Preheat the Oven to 350°F: Place a sheet of parchment paper on the bottom portion of a springform pan and lock in the sides. Grease the sides of the springform pan with non-stick baking spray. Cream the Butter and Sugar: In a large bowl, beat butter, brown sugar and granulated sugar until light and fluffy, about 2-3.

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Pipe some of the dots nice and full and others just add a few tiny dots. Let them dry completely before you try to remove them from the wax paper. Store them in an airtight container away from the sun so they'll be ready to use when you need them. Look at the last image in the photo above.

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Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.

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Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared pan.

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Preheat oven to 350 degrees. Mix butter and brown sugar together, then add vanilla and eggs one at a time, beat until each is incorporated. Add baking powder and flour, mix well on medium speed. Add the mini chocolate chips and blend so they are all incorporated.

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1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth. 3.

Chocolate Chip Cookie Cake

Preheat oven to 300 F. Line inside of two 9 inch round metal cake pans with nonstick or line with regular foil and rub with butter. In a large mixing bowl, beat the butter and both sugars until creamy using medium high speed of an electric mixer. Beat in the vanilla. Scrape sides of bowl and beat in egg.

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Preheat your oven to 350 degrees Fahrenheit. In the bowl of an electric mixer fitted with the paddle attachment; mix butter, white sugar and brown sugar on medium speed until fluffy. Add the vanilla extract and eggs and mix well. Sift and whisk together flour, baking soda and salt and add to mixing bowl; mix until just combined.

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