German Chocolate Cake Martini (Chocolate Martini Recipe)

Skinny Chocolate Cake Martini {recipe} Picklee

Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.

Martini Cake Miami Martini Cake, Cool Birthday Cakes, Miami, Desserts

1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.

German Chocolate Cake Martini Cake vodka recipes, Cake vodka, Vodka

15 ml (1/2 oz) Hazelnut Liqueur. 1 teaspoon Chocolate Shavings or 1 Banana wheel. Ice Cubes. Directions: Chill martini glass by either keeping it in freezer for 30 minutes or by stuffing it in ice cubes. Build all ingredients (except banana wheel) in cocktail shaker 2/3rd filled with ice. Shake cocktail shaker for 30 seconds.

Chocolate Cake Martini Whether you are celebrating a night with your

Rim 4 martini glasses in the frosting, then dip in sprinkles of your choice. Fill a large shaker halfway with ice, and add in the birthday cake vodka, heavy whipping cream, and Hershey's syrup. Shake well until thick and foamy, and immediately pour into your rimmed martini glasses.

Birthday Cake Martini

Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.

Chocolate Cake Martini / Juggling Act Mama

Preheat the oven to 350°F (180°C), then place a rack in the center of the oven. Line the bottom of a 6-inch** springform pan with parchment paper. Do not butter the pan and parchment, just line the bottom. Place pan into a baking tray. Using the double boiler method, melt the chocolate until smooth.

GERMAN CHOCOLATE CAKE MARTINI Cocktail desserts, German chocolate

Drizzle the insides of the glasses with chocolate syrup and coat the rim. 2. Make the drink. Add ice to a cocktail shaker. Then, pour in all of the drink ingredients inside and shake until chilled. 3. Strain and serve. Strain the drink evenly between the martini glasses. Add any desired garnishes, and enjoy!

German Chocolate Cake Martini The Cookie Rookie®

sweetened coconut flakes and chocolate shavings, for topping. Step 01: Drizzle chocolate syrup around the inside of the glass. Step 02: Add all ingredients (except syrup and toppings) to a martini mixer with some ice. Shake until condensation appears on the outside of the mixer (showing the cocktail is properly chilled).

Chocolate Cake Martini Sweet Tea Sweetie Recipe Chocolate cake

3 oz of creme de cacao (or chocolate liqueur) 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur) 2 of lemon 1 tbsp of sweetened cocoa powder (or cocoa powder) Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously.

German Chocolate Cake Martini The Cookie Rookie®

For 2-3 months, the German Chocolate Cake can also be frozen, well covered, and assembled. In a separate bowl, combine the eggs, buttermilk, oil, and vanilla, and then mix well. Put the wet ingredients together with the dry ingredients and mix them thoroughly.

Chocolate Peppermint Martini a sweet treat for the holidays!

Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.

The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe

Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.

The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe

Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. Dip the glass rim into the chocolate syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance. Dip the glass rim into the coconut. Gently roll the rim in it, using the chocolate syrup as an adhesive.

Birthday Cake Martini From inspiredbycharm

Instructions. Place the honey and sprinkles on two separate shallow dishes. Dip your martini glass in the honey first and then into the sprinkles to coat the rim. Set aside. In a cocktail shaker, combine all the ingredients with ice and shake very well. Pour cocktail into prepared glass. Enjoy!

Deliciously Sweet Chocolate Cake Martini Recipe

Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker.

Spicy Chocolate Martini Grandbaby Cakes

This Gooey Butter Cake Martini recipe is fabulous with the flavorless Black Pearl or the Pearl Vanilla Bean, whatever floats your boat! The Vanilla Bean flavor adds that extra kick of vanilla in, but you can use any vodka and just add vanilla extract instead. This drink also features butterscotch schnapps, white chocolate liqueur, and hazelnut.