Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Bourbon Chocolate Pecan Pie Recipe Taste of Home

2 tablespoons bourbon; 1/4 teaspoon cinnamon; 1 1/2 cup finely chopped raw pecans; 18 whole pecans (for garnish) DIRECTIONS Cupcakes. Preheat oven to 350F. Line cupcake pan. In a medium bowl, whisk together bourbon, canola oil and cocoa powder until smooth and creamy. In a mixing stand bowl, beat eggs and greek yogurt. Slowly add bourbon and.

Chocolate Bourbon Pecan Pie Cupcakes The TipToe Fairy

Preheat oven to 350 degrees and line cupcake pan with cupcake liners. Using a large bowl, beat together until combined the cake mix, eggs, water, and oil. Fill cupcake liners 2/3 full. Put in the oven and bake for 22 minutes.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Preheat the oven to 350 degrees F. Line a regular-size cupcake pan with 12 cupcake liners. Combine the flour, granulated sugar, cocoa, baking soda, baking powder, milk, coffee, vegetable oil, vanilla and egg in a large bowl.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Preheat oven to 350° F. Line 15 cupcake molds with paper liners. Bring the milk to a gentle boil in a small pot. Remove from the heat and add the tea bags, cover, and steep 10 minutes. 3. In a large mixing bowl, beat together the coconut oil, brown sugar, vanilla, bourbon, and eggs until combined.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Preheat oven to 350 degrees Line 2 standard cupcake pans with 18 liners. In a medium bowl, beat the bourbon, canola oil, eggs, greek yogurt and sugar with an electric mixer. Slowly add cocoa powder, flour, salt and baking soda, combining on low speed until just incorporated. Fill baking cups three-fourths full.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting Half

Directions. Preheat oven to 350 degrees F. Line 2 standard cupcake pans with 18 liners. In a medium bowl whisk together the bourbon, canola oil and cocoa powder until smooth and creamy.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Remove ¼ cup of the pecans for the topping. Make the frosting. In a medium bowl, combine the butter and maple sugar. Beat with a hand mixer until smooth and fluffy in texture, about 2 minutes. Add in the pecans and sugar mixture and bourbon and beat again. Frost each cupcake and then top with remaining candied pecans.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Preheat oven to 350 degrees F, line a medium-sized baking sheet with foil and set aside. Whisk the bourbon, vanilla extract, brown sugar and cinnamon together in a small mixing bowl until thoroughly combined, then add in the pecan halves and stir until the pecans are thoroughly coated.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Instructions. Chocolate Cupcakes Ingredients : Preheat oven to 350 degrees and line cupcake pan with cupcake liners; Using a large bowl, beat together until combined the cake mix, eggs,

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting Eat

Preheat oven to 350 degrees F. Line 2 standard cupcake pans with 24 liners. In a large saucepan over medium heat, simmer bourbon and butter. Slowly whisk cocoa powder into saucepan until mixture is creamy. Remove from heat and allow to cool. Meanwhile, whisk sugar, flour, salt and baking soda in a large bowl.

Chocolate Bourbon Pecan Pie Cupcakes The TipToe Fairy

Preheat the oven to 300 degrees F. Place the heavy cream, granulated sugar and butter in a saucepan over medium-high heat and bring to a boil. Remove from the heat and stir in the flour and pecans.

Bourbon Chocolate Pecan Pie The Best Pecan Pie Recipe

Let's make some delicious cupcakes! Chocolate cupcake with a bourbon pecan pie filling and a butter pecan frosting topped with cinnamon bourbon toasted peca.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

The alcohol in the bourbon should be all cooked out by the time it's complete, so anyone can eat this pie. It still retains the lovely flavor of bourbon after baking too. The one thing I would recommend for this pie is to use a deep pie dish. The recipe makes just a little bit too much filling for a regular pie dish.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Bring to a boil and boil for 1 minute. Remove from the heat and add to the bowl of a stand mixer. Allow to cool for 15 minutes. Once cooled, beat in the softened butter. Add the vanilla and powdered sugar to the bowl and beat together until well combined. MIx in the chopped pecans. Frost cupcakes. Place 1 whole pecan on each cupcake and drizzle.

chocolatefrosting Chocolate Bourbon Pecan Pie, Bourbon Cake, Butter

Add butter to a small saucepan and melt over low heat. Add corn syrup, brown sugar, cornstarch, salt and eggs and whisk until smooth. Increase heat to medium and cook, stirring constantly, until mixture begins to boil. Remove from heat and stir in pecans and vanilla; cool 10 minutes.

Chocolate Bourbon Pecan Pie Cupcakes Kitchen Fun With My 3 Sons

Chocolate Cupcakes Directions : Preheat oven to 350 degrees and line cupcake pan with cupcake liners. Using a large bowl, beat together until combined the cake mix, eggs, water, and oil. Remove from the oven and allow to cool. Transfer to a cooling rack and allow to cool completely before frosting.