Scotch Chocolate Cake Made with Cocoa, Nuts and Coconut

1 Kg Choco Scotch Cake with one greeting card

STEP 1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside. STEP 2. Combine all ingredients except butterscotch chips and walnuts in bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened.

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Choco-Scotch Marble Cake recipe: Really good, very moist and keeps well. Really good, very moist and keeps well. Add your review, photo or comments for Choco-Scotch Marble Cake.

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Choco-Scotch Marble Cake. tasteofhome.com Michelle . I love to bake and cook, love to try out new recipes that are healthy and delicious. Ingredients. 1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant butterscotch pudding mix; 4 large eggs; 1 cup sour cream; 1/3 cup canola oil; 1/2 cup butterscotch chips; 1 ounce.

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4 tablespoons cocoa. 6 tablespoons milk. box of powdered sugar. 1 teaspoon vanilla. Melt butter in a large sauce pan. Add cocoa and milk to butter and bring to a boil. Remove from heat. Add remaining ingredients and mix well. Pour on cake while icing is still hot.

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FOR THE CAKE. PREHEAT YOUR OVEN: Preheat your oven to 325 degrees F. Spray three 8-inch cake pans with nonstick spray, line the bottom with parchment paper and spray again. Set aside. MIX THE INGREDIENTS: In a medium size mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

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STEP 4. Full Recipe. In sauce pan bring butter, cocoa, and milk to a boil and remove from heat. Add powdered sugar and beat until creamy. Add vanilla. Ice while hot.

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Melt cocoa, margarine and water in a sauce pan. In a large bowl, mix sugar, flour, baking soda and salt. Mix in melted cocoa mixture. Add buttermilk, eggs and vanilla. Pour into buttered 13×9 inch pan. Bake 35 minutes at 350ºF. While cake is in the oven, make the frosting. Melt butter with cocoa and milk. Add powdered sugar.

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Preparation. In a microwaveable bowl, heat the butter, water and cocoa until boiling. Heat for a minute or so at a time, and stop when it's boiling. Add the sugar and flour, and mix well. Add the eggs, buttermilk, soda and vanilla, and mix well. Pour into a greased 9 x 13 or 2 greased round cake pans. The 9 x 13 is infinitely easier to ice.

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Use half of the butterscotch frosting and spread on the cake. Use ¾ cup of chocolate frosting and spread on the cake. Repeat with the second layer. Top with the last layer bottom side up. Frost the cake in a very light layer of frosting. This will keep the crumbs in place. Freeze for 15 minutes.

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1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant butterscotch pudding mix; 1/3 cup canola oil; 1 ounce unsweetened chocolate, melted; 1/2 cup butterscotch chips; 1 1/2 cups butterscotch chips, melted; 1 cup sour cream; 5 to 6 tablespoons half-and-half cream; 4 large eggs

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Line two 9-inch round cake pans with parchment paper and set aside. Preheat your oven to 350 degrees F. Make the cake batter: Put the flour, cocoa powder, sugar, baking powder, salt in the bowl of your stand mixer. (Or in a large mixing bowl if mixing by hand.) Whisk them together until well combined.

Scotch Chocolate Cake Made with Cocoa, Nuts and Coconut

1. It calls for unsweetened chocolate, not cocoa powder. (2 squares each in both the cake and the fudge icing, melted with the butter). 2. The quantities of water and buttermilk are reversed in my recipe - 1/2 cup water and a full cup of buttermilk. 3.

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In a saucepan, bring margarine, shortening, water, and cocoa to a good boil. Pour over flour and sugar mixture. Add remaining ingredients and mix well. Pour into a greased 13x9 pan. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.

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For the frosting: Melt butter and butterscotch morsels together over a double boiler. Remove from double boiler and let cool 5 minutes or so until the bowl is cool enough to handle. Add powdered sugar and cocoa powder along with a pinch of salt to the melted butterscotch and stir to combine.

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Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well. Put into a cake pan and bake for 30 minutes. For Icing: Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning. Remove from heat and add rest of ingredients (adding powdered sugar until proper consistency.

Butterscotch Choco Cream Cake Just Baked Cake

Cake. Combine sugar, flour, cinnamon, salt and soda in large bowl and set aside. In saucepan bring butter, cocoa, and water to boil and pour over flour-sugar mix. Stir in eggs, buttermilk, and vanilla. Pour into large thin cookie sheet. Bake at 350 for 20-30 min. Make sure you start checking it at 20 minutes.