Addictive Cheese Logs Recipe Just A Pinch Recipes

Nacho Chili Cheese Log

Beat seasoning, cream cheese, and salsa together. Shape into a log and coat with pecans and shredded cheese. Chill until firm. Link copied to clipboard! Chili Cheese Log with Pecans If you need an appetizer that is easy to make and sure to impress look no further than this humble Chili Cheese Log. Print Recipe Pin Recipe Prep Time 20 minutes.

Add Some Zest to Your Cheese Tray with this Easy Chili Cheese Log

Chili Cheese Log is a great party food. This recipe screams the 70's to me with its processed cheese and chili powder garnish. I can remember my young self enjoying this "sophisticated" treat while watching the Love Boat and Fantasy Island on Saturday night TV. My parents often played cards in the living room with friends and the kids.

CHILI CHEESE LOG Marion Kay Spices

Mix together the cream cheese, Cheddar, pecans, onions, garlic, and Worcestershire sauce until well blended. Taste and add salt if needed. Roll the cheese mixture into a ball. Spoon the chili powder on a plate, the roll the cheese ball in the chili powder until evenly coated. If there are any bald spots, sprinkle some of the chili powder.

CoOkInG WiTh FrIeNdS CHILI CHEESE LOG

Chili Cheese Log. Ingredients 1 lb Velveeta Cheese (room temperature) one 3 oz. pkg. cream cheese, softened (room temperature). Tip: to invert the log onto the serving platter, place the platter upside down on top of the cheese log. Supporting the cheese log with one hand and forearm, flip the log onto the serving platter. Leave the wax.

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To mix easily, use elecgric mixer. Shape into two thin logs. On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder. Wrap. Let ripen in the refrigerator. To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.

This easy cheese log recipe requires just 5 ingredients! It's the

Step 4. In a large mixing bowl combine all ingredients except the chili powder with your hands. You need to use the cayenne pepper, but do it to your tastes. The cayenne as the cheese sits in refrigerator will make cheese hotter/spicier the longer it sits. So use caution, but it does really make the taste, so you need to include it, be your own.

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Peel one side of the wax paper away from sheet of cheese. Press the exposed sides together. Lay the double sheet down on the table with the cream cheese side facing up. Peel away the wax paper from the other side of the cream cheese layer. Drain the diced green chiles. Spread the green chiles over the cream cheese.

Chili Cheese Log with Pecans ILovePecans

directions. Place velveeta cheese and cream cheese in large bowl, let come to room temperature. Mix cheeses well. Add nuts, garlic powder and salt. Mix well. Shape into a ball or log, roll in chili powder. Wrap in foil and chill until firm. Serve with crackers.

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Damn, they did love almonds in the 70s. But I digress, the chili cheese log was made to BH&G specifications. And although getting a blob of cheese into something that vaguely resembles a log is difficult, I succeeded. And although it was a precarious situation- rubbing chili powder into formed cream cheese with my bare hands-it all went.

Chili Cheese Log

In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it. I Made It.

Addictive Cheese Logs Recipe Just A Pinch Recipes

This Chili Cheese Log with Pecans is the perfect compliment for your family game day meal. Chili Cheese Log with Pecans Recipe Type: Appetizer Ingredients 1 packet chili seasoning 16 oz. cream cheese (softened) 3 tbsp. salsa 1/2 cup pecans (chopped) 1/2 cup Monterey Jack cheese (shredded) Instructions Beat chili seasoning with cream cheese and

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The Chili Cheese Log is a delightful blend of creamy cheeses and robust spices. With the sharp tanginess from the cheese complemented by the heat of the cayenne and the smokiness of the chili powder, this log is both a taste and textural sensation. The addition of nuts provides a pleasant crunch, while the Spanish Paprika imparts a subtle.

Come What May Chili Cheese Log Recipe

Place grated cheese in large bowl and add cream cheese, garlic, nuts and cayenne pepper. Work ingredients by hand until smooth. Divide into 6 to 8 portions. Form into rolls 1 or 1 ½ inches in diameter. Spread a thick line of chili powder on waxed paper, approximately the length of a roll of cheese. Roll each log until completely coated in.

Come What May Chili Cheese Log Recipe

directions. Put everything except the chili powder into a mixing bowl and beat until soft and smooth. Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker. Sprinkle wax paper liberally with chili powder and roll each log to coat well. Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.

Chili Cheese Log Marion Kay Spices

Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log. It will be 2-3 inches in diameter. Sprinkle the chili powder on a cutting board, and roll the cheese log in the chili powder to coat. Use your fingers to sprinkle or pat the chili powder onto the roll as necessary.

Chili Cheese Log Marion Kay Spices

Three or four days ahead, with an electric mixer, thoroughly combine cheddar and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper sprinkle with chili powder and roll each log until thoroughly coated with chili powder. Wrap logs in foil or waxed paper and refrigerate for 3 or 4 days to ripen. SPREAD.