CHICKEN SOUVLAKI GREEK PLATTER Recipe Chicken souvlaki, Greek lemon

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Print this recipe here: www.dimitrasdishes.comChicken Marinade:• 2 pounds boneless, skinless chicken thighs, cut into 1 and ½ - 2 inch pieces• ¼ cup vegetabl.

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Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with.

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Instructions. For the marinade, combine the olive oil, garlic, lemon juice, and Greek seasoning in a small bowl. Whisk together to combine. Place the chicken and marinade in a sealable plastic bag and shake to ensure the marinade is covering chicken. Marinate in the refrigerator for at least 2 hours or overnight.

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Pat dry with a clean kitchen towel or paper towel and add to the platter. Halve 1/3 cup pitted kalamata olives and arrange next to vegetables. Thread the chicken onto the skewers, leaving about 1/4-inch space between the pieces, 6 to 7 pieces per skewer. Place the skewers on a rimmed baking sheet. Discard the marinade.

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Keep them in the fridge until you're ready to assemble the platter. To prepare the chicken: cut the chicken into kebab-size pieces and place in a bowl. Toss with the olive oil, oregano, lemon juice, garlic, and salt & pepper. Put the bowl in the fridge and marinate for at least 30 minutes.

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Grill the chicken for 3-4 minutes per side, gently flipping 2-3 times until chicken is cooked through and has light char marks. While the chicken is grilling grill the zucchini and eggplant slices for about 4 minutes on each side, or until tender. Grill the red peppers for about 5 minutes flipping once or twice during cooking.

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Instructions. Combine chicken pieces, garlic, olive oil, oregano, salt, black pepper and lemon juice in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated. Seal/cover and refrigerate for 30 minutes, or up to 1 day. Remove chicken from bag/bowl, and discard the leftover marinade. Thread chicken onto skewers**.

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Instructions. Place the chicken in a resealable bag. In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, kosher salt and black pepper until well combined. Pour over the chicken, seal the bag and marinate for at least 3 hours. Preheat the oven to 375 degrees with a grill pan in the oven.

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Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through. While your chicken souvlaki is cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano.

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Step 1: Prep and Cook the Chicken. One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness. (Skip this step if using chicken tenderloins.) Cut the meat into 2-inch chunks. Mix all the ingredients except for the chicken together in a large bowl.

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Oven Method: Preheat the oven to 450 degrees F. Place the skewers on a baking sheet lined with a wire rack. Bake for 15 minutes, then broil for a couple more minutes. Stovetop Method: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook skewers 6-8 minutes per side.

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HOW TO MAKE CHICKEN SOUVLAKI. Cut the Meat. Dice the meat into bite sized cubes, somewhere between a ½" to 1". Toss in a baggie and set aside. Marinade. Add all of the marinade oils, juices, and seasonings to a bowl and whisk together. Pour the mixture into the bag with the meat and toss until covered.

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Instructions. Cut your chicken breasts into 1 and 1/2 inch cubes. Combine all of the ingredients (except for the chicken) in a medium size bowl. Whisk until well combined and then add in the chicken. Using a rubber spatula, or your hands, ensure that all of the chicken is coated in the marinade.

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Assembling the souvlaki platter. Once the chicken souvlaki is ready, place the grilled meat on a big platter and arrange everything around it: the pita cut into wedges, the tzatziki and the tomatoes in small bowls, fries in another bowl and scatter the sliced red onions with the fresh parsley leaves around them.

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Light the grill or heat the broiler. In a small glass or stainless steel bowl, combine the oil, lemon juice, oregano, the remaining 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Toss the.

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Instructions. To make the souvlaki, place olive oil, oregano, lemon juice, cumin powder and salt and pepper into a large bowl. Add chicken and mix well to coat with marinade. Cover bowl with plastic wrap and place in fridge to marinate overnight (ideally) or for at least 1 hour.