chicken salad puffs The Baker Upstairs

LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. Unroll crescent dough; separate into 16 triangles. Cut each in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. Place 1 in. apart on greased baking sheets.

chicken salad puffs The Baker Upstairs

Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until smooth and shiny.

Chicken Salad Puffs II Recipe Allrecipes

Preheat the oven to 200°C/390°F. Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick.

Delicious Chicken Salad in Homemade Puffs DIY & Crafts

Preheat oven to 425° F. Line two baking sheets with parchment paper or non-stick cooking spray. In a medium saucepan, bring water and butter to a rolling boil. Stir in the flour and salt until a ball forms. Transfer the ball to a bowl and add eggs one at a time, mixing well.

Chicken Salad Puffs

Prepare a baking sheet with a nonstick silicone mat or parchment paper. Place any cut-outs back into their original place within the sheets of pastry. Brush the beaten egg over the top of both pieces of puff pastry. Remove the 20 whole circles and place them at least 1.5 inches apart on the baking sheet.

Chicken Salad Puffs

Directions. In a large bowl, combine chicken, pineapple, and celery. In a small bowl, stir together mayonnaise or salad dressing, onion, cardamom or cinnamon, salt, and sugar. Fold into the chicken mixture. Cover and chill the mixture for 1 to 4 hours. To serve, split the pastry puffs and fill them with the chicken mixture.

Pin on Recipes Appetizers

1 stick of butter. 1 cup flour. 4 large eggs. Preheat oven to 400. Bring the water and butter to a boil over medium high heat, and stir until butter is completely melted. Remove from heat and stir in flour until the mixture pulls away from the sides of the pan and forms a ball.

Cream Puff Chicken Salad Sandwiches Tangled with Taste

2 (8 count) cans crescent rolls. Heat oven to 350. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.

Chicken salad on puffs. For the puffs In a medium sauce pan over high

Use a paring knife to help cut and lift off the top. Scoop out pastry filling to form a "cup.". Meanwhile, in a medium bowl, combine all chicken salad ingredients until well mixed. Cover and chill for at least 2 hours, or over night. Use a mini scoop to fill pastry cups with chicken salad or other filling and serve.

Delicious Chicken Salad in Homemade Puffs DIY & Crafts

Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop. In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony's. Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.

LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

Reduce oven temperature to 350°, and bake until golden brown, 20 to 25 minutes more. Let cool completely on wire racks. In a large bowl, whisk together yogurt, lime juice, mint, curry, remaining ½ teaspoon kosher salt, and remaining ¼ teaspoon pepper. Stir in cooked chicken until fully coated. Using a small serrated knife, slice puffs in.

BiteSize Chicken Salad Puffs ClassicRecipes

Preheat the oven to 215C or 425F and cover your baking sheet with parchment paper; In a saucepan, boil water, sugar, salt, and butter. Once boiling, add in the flour and stir until it forms a smooth ball; Allow the ball to cool, and then add in eggs one at a time whisking vigorously until incorporated;

BiteSize Chicken Salad Puffs ClassicRecipes

Set aside. Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares. Combine chicken, celery, wing sauce, ranch, mayonnaise, and cheese. Arrange chicken salad diagonally down the center of the pastry squares. Fold two opposite corners of each square over the filling and press edges to seal.

LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

Directions. Combine the first 3 ingredients, and set aside. Combine water and margarine in a medium saucepan, and bring to a boil. Reduce heat to low; add the flour mixture, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat, and let cool 5 minutes. Add egg whites and egg, 1 at a time, beating vigorously.

Chicken Salad Puffs II Recipe Allrecipes

Unmold the cream puffs and arrange them 2 inches apart from each other on a sheetpan. Bake 25 minutes. Then lower the over to 325 F. DO NOT OPEN THE OVEN. Bake for another 13-15 minutes until your puffs are a med-dark gold and feel hollow. Let them cool completely before you fill them with Chicken Salad.

Chicken Salad Puffs

Chicken Salad Puffs [print recipe] puff dough 2 cups cooked chicken, diced 1 cup grapes, sliced 1/4-inch thick 1/2 cup celery, diced 1/2 cup onion, fine dice 1/2 cup almonds, chopped 1 tbsp parsley, minced 1/2 cup of mayonnaise (more or less as needed) salt and pepper to taste. puff dough 1 cup water 4 oz. butter