Pin on Irish Food & Cooking

Puff Pastry Shells with Creamed Chicken Puff Pastry Chicken Pot Pie

Ingredients 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 2 tablespoons butter 1 pound skinless, boneless chicken breast halves, cut into strips 1 1/2 cup broccoli florets 1 1/2 cup sliced mushrooms (about 4 ounces)

Chicken Pot Pie in a Shell Puff pastry shells, Stuffed shells recipe

Sour cream. Parmesan cheese. Fresh thyme. Garlic powder. Salt and pepper. Egg. Sesame seeds. How to make chicken puff pastry puffs Make the filling: Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well.

Pin on Recipes to Cook

Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast.

Tricks.Treats.Yummy Eats Chicken Dijon in Pastry Shells

Jump to Recipe This Classic Chicken a la King is full of chicken, mushrooms, peas, and pimentos in a creamy and rich sauce served over puff pastry shells. The puff pastry and fancy name make it seem fancy and elegant, but this is truly a down-home meal much like Chicken Pot Pie.

Chicken Pot Pies in Puff Pastry Shells Recipe Main Dishes with oil

Tender Chicken Pot Pie in Flaky Puff Pastry Shells is an amazing alternative to the classic chicken pot pie enclosed in a top crust and bottom crust. This easy chicken pot pie recipe is the ultimate comfort food packed with fresh vegetables in a creamy sauce.

Pastry Chicken a la King Recipe Taste of Home

Puff Pastry Shells with Creamed Chicken A tasty throwback Author PJ Hamel Employee-owner from 1990-2019* Date September 25, 2014 Remember those frozen puff pastry shells your mom would bake and fill with creamed tuna and serve on Friday, when you couldn't eat meat?

Pin on Irish Food & Cooking

Recipe Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup milk 1 package (10 ounces) frozen peas and carrots 2 cups cubed cooked chicken or turkey

Homemade puff pastry shells Puff pastry shells, Pastry shells, Puff

Melt the butter in a saucepan over medium heat. Add the flour then cook 2 min with stirring. Slowly add the broth with stirring and bring to a boil. Lower the heat and cook 3-4 min, with stirring, until the sauce is smooth and a bit thick. Pour in the cream, chopped tarragon, and grated nutmeg. Add the chicken pieces, mushrooms, and peas.

Chicken Pot Pies in Puff Pastry Shells

Chicken Pot Pies in Puff Pastry Shells Looking for the ultimate comfort food for your next dinner party? Try this recipe for Chicken Pot Pies in Puff Pastry Shells. Make the filling ahead of time and then bake the puff pastry shells right before your guest arrive! 4.72 from 7 votes Print Pin Rate

Chicken Salad Tartlets in a Puff Pastry Shell Food for a crowd, Food

The perfect finger food! So easy to prepare and you can totally prep and freeze these for later! These are seriously some of my favorite childhood snacks. Chicken in puff pastry is basically savory chicken turnovers or little golden brown triangles of crunchy, buttery, delicious puff pastry wrapped around a creamy chicken filling.

Chimichurri Chicken en Croute Chicken in Puff Pastry

Preheat oven to 350. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saute until tender. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.

Chicken in a Puff Pastry Shell volauvent. by zoryanchik76 Puff pastry

1 large egg 1 tablespoon water Directions Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Whisk egg and water; lightly brush over edges.

Chicken Pot Pies in Puff Pastry Shells

3 tablespoons flour 3 cups milk, any 1 teaspoon chicken bouillon granule 1 -2 whole chicken breast, skin on salt, to taste pepper, to taste 4 -6 puff pastry shells Preheat oven to the temperature recommended for puff pastry shells. Bake puff pastry shells according to package directions. Bake and cool.

A Bear in the Kitchen Hot Creamed Chicken in Puff Pastry Shells

Pastry Chicken a la King Recipe photo by Taste of Home Rate Reviews Next Recipe Ingredients 1 package (10 ounces) frozen puff pastry shells 3 tablespoons butter 1 cup sliced fresh mushrooms 1 medium sweet red pepper, finely chopped 1 celery rib, finely chopped 1 small onion, finely chopped 3 tablespoons all-purpose flour 2 cups 2% milk

Puff Pastry Pesto Chicken Farmgirl Gourmet

Save it! 121 Recipe Time :28 mins Servings: 9 Recipe Rating Add to Favorites Jump To Recipe Chicken à la King is one of those quick and easy dishes that can be made anytime, has a million different ways to serve it, and 100% satisfies your desire for a big plate or bowl of comfort food.

Puff Pastry Shells with Creamed Chicken King Arthur Baking

Key Ingredients and Substitutions. Chicken - You can poach a chicken specifically for this recipe, or pick up an already-cooked rotisserie chicken at the supermarket. Both are great options for this recipe. Or, if you have some leftover roast chicken on hand, use that.; Puff Pastry Shells - The flaky, crispy texture of puff pastry shells is the perfect vessel for serving individual.