Dinner with the Grobmyers Trisha Yearwood's Chicken Broccoli Casserole

Trisha Yearwood Chicken Broccoli Casserole Rice Recipe

Instructions. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes. Carefully remove the plastic wrap and drain the liquid.

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This casserole is hearty and contains everything you could want on the table in one dish. It's a favorite of our whole family. It makes ten servings, but my husband likes it cold for breakfast.

Chicken, Broccoli and Cheese Casserole Recipe Food Network Kitchen

Instructions. Preheat the oven to 350 degrees F. Butter or spray a 9 x 13 inch baking pan with non-stick cooking spray. Whisk together the sour cream, mayonnaise, lemon juice and cream of celery soup. Add the garlic salt, pepper and Creole or Cajun seasoning; mix. To layer, see variation below.

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Chicken Broccoli Casserole Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Updated at: Sun, 16 Jul 2023 13:26:17 GMT. Cook time: 35 min. Food Network.com. Rating: 5. Servings: 10. Nutrition per serving. Calories: 392.37 kcal; Total Fat: 26.15 g.

Trisha Yearwood's Chicken Broccoli Casserole Making Memories With

Instructions. Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside. In a large bowl, add 3 cups small-diced cooked chicken, 12 ounces frozen broccoli florets, 10.5 ounce can condensed cheddar cheese soup, 10.5 ounce can condensed cream of chicken soup, 1/4 cup mayonnaise, 1/4 cup milk and half of the 8.

Vegan Cauliflower Cheese Recipe Broccoli cheddar casserole

Chicken Broccoli Casserole. Recipe | Courtesy of Trisha Yearwood Total Time: 2 hours 50 minutes. 964 Reviews. Chicken, Broccoli and Cheese Casserole. Recipe | Courtesy of.

Chicken Broccoli Rice Casserole Main Course Crockpot Trisha Yearwood

Instructions. Preheat oven to 350 degrees. Spray a 9 x 13-inch casserole with cooking spray. Layer cooked rice, broccoli and chicken in the pan. Combine sour cream, mayonnaise, lemon juice and chicken soup. Add 2 cups of the grated cheese and mix well. Pour over the rice mixture. Top with the remaining grated cheese.

Chicken Broccoli Rice Casserole Main Course No Cheese Trisha Yearwood

Step 1 Heat oven to 375 degrees F. Butter a shallow 2-quart or 9- by 13-inch broiler-proof baking dish. Step 2 In a large bowl, whisk together the eggs, sour cream, mayonnaise, soup, and 1/2.

Trisha's Chicken Broccoli Casserole Recipe

Pre-heat the oven to 200ºC/400ºF. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Mix together the sour cream/yogurt, chicken stock and seasoning. Pour into the rice mixture and mix well. Season to taste and transfer to an oven-proof dish.

Chicken Broccoli Rice Casserole Recipe Trisha Dishes

Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray. Evenly spread rice out into dish. Cover with broccoli. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese. Bake until golden and bubbly, about 40 minutes.

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In large bowl combine broccoli, eggs, mayonnaise, soup, onion and 2 cups of cheese. Add salt and pepper, then pour into casserole dish. 4. Bake for 30 minutes. Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. 5. Return to oven and bake till crumbs brown slightly and cheese melts, about 10 minutes.

chicken broccoli rice casserole trisha yearwood

Chicken Broccoli Casserole will make you lose your breath. Get Trisha Yearwood's recipe: https://foodtv.com/2OXcpX1!

Cheesy Chicken Broccoli Rice Casserole Inspired By Trisha Yearwood

Directions. 1. Preheat the oven to 375F. Lightly oil a baking dish with olive oil. I used a 9x13" rectangular Le Creuset. 2. Add rice to the bottom of the baking dish and top with broccoli. 3. In a large bowl combine shredded chicken, 2/3rds of the cheese, sour cream, mayonnaise and cream of broccoli soup.

Dinner with the Grobmyers Trisha Yearwood's Chicken Broccoli Casserole

Step Six: Layer It. Take the mixture (that now has chicken and rice in it) and put it in a casserole dish. I like my Pyrex one because it has a lid for easy storage. Spread the mixture evenly in the dish. Then, sprinkle the broccoli cuts on top. Lastly, cover the broccoli with the remaining cheese.

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Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours.

Trisha Yearwood's Chicken Broccoli Cheddar Casserole

Stir in the two cans of soup and mix until well blended. Add the Creole or Cajun seasoning, garlic powder, rice and chopped broccoli. Stir gently until combined, taste and adjust seasonings. Turn out into the prepared baking dish. Sprinkle the top with 1/2 cup of the shredded cheese, cover with foil and bake at 350 degrees for 30 minutes.