Cheesy Chicken and Waffle Casserole Emily Ellyn

What Happens When You Pair Chicken With Waffles? The Best Casserole Ever!

To the baking dish, add a single layer of chopped waffles. Top with half of the chicken pieces. Layer the remaining waffles and chicken. Drizzle with honey, if using. 2-3 tablespoons honey. In a mixing bowl, whisk together the eggs, milk, maple syrup, butter, cinnamon (if using), and salt until well combined.

Kylee's Kitchen Chicken and Waffles Casserole

In a bowl beat together the eggs, milk, maple syrup, and hot sauce. Pour over top the waffles, chicken and cheese. Using the back of a fork, press the waffles down into the egg mixture. Bake in a 375 degree oven for 45 minutes. Serve with extra maple syrup and hot sauce on the side if desired.

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Preheat the oven to 375 degrees. Grease a 9x9" baking pan. Cut the waffles into 1" cubes. Add the the baking pan along with the chicken, tossing both together and dispersing evenly through pan. Place the eggs, cheese, milk, and salt in a mixing bowl and whisk together until well combined. Pour evenly over the waffle mixture.

Cheesy Chicken and Waffle Casserole Emily Ellyn

Instructions. Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper and spray with the cooking spray. Cut the chicken into 1-inch pieces. Mix together the flour, chilli powder, garlic powder, mustard powder, a pinch each of salt and pepper in a shallow bowl.

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Pour the egg mixture evenly over the waffle and chicken mixture in the baking dish, making sure all the waffles are soaked and the cheese spreads evenly over the top. Press the waffles and chicken into the egg mixture to coat. Bake in the preheated oven for 45-50 minutes, until the top is golden and the casserole is set.

Chicken and Waffle Casserole Cooks Well With Others

Whisk the eggs, milk, and maple syrup in a mixing bowl. Add a pinch of salt or some cinnamon if you like. Pour the egg mixture over the chicken and waffle pieces in the casserole dish. 6 eggs, ¾ cup milk, ¼ cup maple syrup. Bake at 350 F for 50-60 minutes, until the eggs are set and the top is golden brown.

Chicken and Waffle Casserole Cooks Well With Others

Add chicken, waffle squares and stir. Allow to sit for 10 minutes while stirring here and there to allow the custard to soak into the waffles. Assemble the casserole: Butter an 8x8 baking dish. Pour the chicken and waffle mixture into the dish and pat down gently. Top and bake the casserole: In a medium bowl, add the maple syrup, lemon zest and.

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Pour the semi-frozen chicken onto a cutting board and slice each piece into ~ 1-inch pieces. Step 6. 6. Generously coat a 9x13 baking dish with cooking spray. Combine the waffle pieces and chicken pieces in the dish. Arrange them so they're evenly distributed in a single layer (some minor overlapping is okay). Step 7.

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Preheat oven to 400°F. Grease a 9×13 baking dish. Bake the waffles for 10 minutes and the chicken for 15 minutes (the chicken will finish cooking in the casserole) Meanwhile, in a large bowl, whisk the eggs together. Add in the maple syrup, milk, paprika and salt and pepper to taste.

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Pour creamy chicken mixture over waffles, making sure to thoroughly cover them. Let cooked casserole rest for 15 minutes. Bake for 40 minutes. Remove from oven and sprinkle remaining cheese over the top. Return to the oven and bake for 5 more minutes until cheese melts. Remove from oven and garnish with parsley flakes.

Pin on EATS

Spray a casserole dish with non stick cooking spray. Layer 1/2 the chicken, then 1/2 the waffles, and half the cheese. Repeat. In a large mixing bowl, whisk together the eggs, half & half, maple syrup, and salt & pepper, to taste- until the mixture's smooth and evenly incorporated. Slowly pour the mixture evenly out over the casserole.

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Instructions. Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks. In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.

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Season with with salt and pepper. Step 3 Reduce oven to 375°. In a 9"-x-13" baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to.

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Toast waflles according to package directions and cut into cubes. Add half of the cubed waffles in a single layer. Top with half of the chicken pieces. Layer the remaining waffles and chicken. Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.

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Step 2: Toast waffles then cut into bite size pieces (about 1-inch pieces). Step 3: Place waffles and chicken pieces in a large bowl, mix together and place in a 13x9" Casserole dish that has been sprayed with cooking spray. Step 4: In a large bowl, mix the eggs, milk, maple syrup, butter and salt and pepper then pour egg mixture over the.

Kylee's Kitchen Chicken and Waffles Casserole

In a medium bowl, whisk eggs, milk, maple syrup, cinnamon, salt and pepper. Pour over the waffles and chicken. Press down lightly on the casserole to make sure all ingredients get soaked. Cover the casserole with foil and cook for 30 minutes. Uncover and return to the oven for 15-20 minutes more.