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Jump To Recipe 16.7K shares This Cherry Cream Cheese Frosting recipe is silky smooth, extremely flavorful, and pipes beautifully! It has the perfect balance of cherry and cream cheese flavor and it can be whipped up in no time! I LOVE this frosting with chocolate cakes and cupcakes, although it also pairs nicely with yellow & white cakes too!

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Apr 21, 2021 (updated Jun 3, 2023) by Kimberlee Ho Jump to Recipe This almond layer cake with cherry whipped cream is light and flavorful and perfect for the warmer weather months! It's filled and topped with a simply delightful cherry whipped cream, what could be better?

Cherry Whipped Cream Topping Stock Image Image of sundae, sweet 26378143

INSTRUCTIONS 1. Prepare the gelatin: A. Place the dry gelatin in a small bowl. Pour cold water over it. Let soak for 5 minutes. B. Dissolve by placing it in a container over a small pot of simmering water. Set aside to let cool. NOTE: Alternatively, you may dissolve the gelatin by heating it for 20 seconds in the microwave, under low power.

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Whip the butter and half of the powdered sugar together for 5 minutes in a stand mixer with a paddle attachment. This is to get the perfect fluffy texture and structure in the frosting. Add in the vanilla and half of the cherry reduction. Mix until just blended. Add the remaining half of the powdered sugar and mix.

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Today's recipe can really be known as "all the things" including whipped frosting, creamy lightly sweetened frosting, whipped cream frosting that pipes well, won't-give-you-a-toothache-frosting, etc.

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Preheat oven to 350° (180°C). Grease and line three 8" or 9" round cake pans with parchment paper. In a medium bowl, whisk flour, baking powder, and salt together. In another medium bowl, whisk egg whites, cherry juice, milk, and vanilla together. Beat butter and sugar together in a large bowl.

Whipped Cream With Cherry stock photo. Image of white, cakes 58230

Add the vanilla and almond extracts and mix until combined. In a separate bowl, combine the cake flour, baking powder, baking soda and salt. In a smaller bowl, combine the buttermilk and maraschino cherry juice. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture.

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Quick, easy cherry frosting recipe (creamy cherry buttercream icing)- Made with 4 simple ingredients: butter, sugar, maraschino cherry juice, almond extract. Perfect for piping. This icing just screams Summer. It's fruity, silky smooth, creamy and has a beautiful pink color. You can also use it for icing cupcakes, cakes, cookies, brownies and bars.

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Vanilla Heavy cream Powdered sugar For the cake batter, all you have to do is beat together the cake mix, oil, eggs, milk, and a little bit of vanilla until smooth. Then, add a box of powdered cherry Jello and chopped maraschino cherries. Pour into a pan and bake until done. Super easy, right?

Cherry whipped cream stock photo. Image of chocolate 50949330

Recipes to Use with Your Whipped Cream Frosting Chubby Cherry Whipped Cream Cake. This cake is as pictured above with the Chubby Cherry Whipped Cream Frosting. For this recipe, we made a simple vanilla bean cake in a 9×13 cake pan, cut it in half, and stacked the halves on top of each other with a layer of whipped cream frosting in between.

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Preheat oven to 325 degrees. Lightly grease a 9x13-inch baking pan. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and ½ can of cherry pie filling in a large bowl. Beat on medium speed 2 minutes. Fold in remaining pie filling until thoroughly blended. Batter will be thick. Pour batter into pan; level with spatula.

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Cream the butter and sugar together: The easiest way to do this is by using a stand mixer with the paddle attachment. Add the butter to the mixer bowl along with the powdered sugar. Start slowly to avoid the sugar jumping out of the bowl, and mix on low speed until light and fluffy. This will take about two minutes.

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Cherry Cloud Frosting is made with cherry pie filling, frozen whipped topping, and some powdered sugar to sweeten the deal. This is my go-to frosting for my Chocolate Cherry Cupcakes, but it's so good on many different desserts. Whether you're making a double-layer cake or cupcakes, I've got you covered.

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Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract. I Made It.

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Step 1: Add the butter and the maraschino cherry juice to a mixing bowl. The butter needs to be what we call "slightly softened" which is somewhere between straight out of the refrigerator and room temperature. If the butter is too cold it will be hard to mix with the cherry juice.

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In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks begin to form. Add the powdered sugar and vanilla. Continue beating until stiff peaks form. Use immediately.