Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake Live Play Eat

Instructions. Add pineapple to the bottom of of a 5 quart or larger slow cooker. Sprinkle the sugar on top of the pineapple. Next sprinkle the dry cake mix on top of the pineapple evenly. Pour the melted butter on top of the cake mix. Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.

Crockpot Cherry Pineapple Dump Cake

Instructions. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker. In a microwave safe bowl melt the butter (or melt on the stove top). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Dump cake mix & butter mixture over the top of.

Pineapple Dump Cake Recipe Back To My Southern Roots

Spread the cherry pie filling over pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid firmly on top. Cook on high for 2-3 hours or on low for 4-5 hours.

Best Crock Pot Cherry Dump Cake Recipe LaptrinhX / News

Instructions. Preheat oven to 350°F. Prepare a 9×13 baking dish with nonstick cooking spray or coating with a thin layer of butter. Dump the crushed pineapple and pie filling into the baking dish and spread it evenly. Then pour the pineapple juice over the fruit.

Slow Cooker Cherry Pineapple Dump Cake The Six Figure Dish

Instructions. Preheat oven to 350 degrees Fahrenheit. In a 9 inch x 13 inch baking dish, dump in the cherry pie filling and spread it evenly around the baking dish. Repeat with the crushed pineapple and juices. Sprinkle the cake mix evenly over the top of the canned cherries and pineapple.

Crock Pot Cherry Dump cake recipe Only 3 Ingredients

Instructions. Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into bottom of the slow cooker dish and spread. Top with cherry pie filling and spread. Top with cake mix and spread. Top with cubed butter and chopped pecans. Cook on high for 3 hours.

Cherry Pineapple Dump Cake Just 5 Ingredients!

How to make pineapple cherry dump cake. Preheat oven to 350ºF. Grease a 9x13 baking dish with butter-flavored cooking spray or melted butter. Spread the crushed pineapple with its juices into the bottom of the baking pan. Pin. Spread the cherry pie filling across the top of the crushed pineapple layer. Pin.

Slow Cooker Cherry Pineapple Dump Cake The Six Figure Dish

Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.

Crockpot Cherry Pineapple Dump Cake

How To Make Cherry Pineapple Dump Cake Recipe. Layer the pineapple; Followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top; Press it down slightly. Layer slices of butter on top of the cake mix. Bake until the cake is done, and the filling is bubbly. ***See the full instructions below***.

Cherry Pineapple Dump Cake

Spread the cherry pie filling over the pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the.

Cherry Pineapple Dump Cake

Preheat oven to 350 degrees F and spray 8" round cake pan with cooking spray. Dump cherry pie filling and crushed pineapple into cake pan and spread evenly. Dump the entire bag of cake mix on top of fruit and spread evenly. Smooth out any large clumps. Top with chopped, frozen butter.

Slow Cooker Cherry Pineapple Dump Cake The Six Figure Dish Recipe

Pour contents into bottom of crockpot, and spread out evenly. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook

Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Sprinkle the yellow cake mix over the cherry pie filling. Over the cake mix, place the pats of butter. Do not mix. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. Edges of the dump cake will be golden brown and no.

Crock Pot Pineapple Dump Cake Recipes That Crock!

Mix until well distributed. 2. Grease slow cooker with a small amount of butter. 3. Spread contents of both cans of cherries on bottom of the slow cooker. 4. Crumble butter mixture over top of cherries. 5. Cover and cook on high for 2 hours or low for 4 hours.

Crockpot Cherry Pineapple Dump Cake Crockpot Cherry Dump Cake, Cherry

Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish with non-stick cooking spray. Pour the crushed pineapple, along with the juice, into the pan. Distribute evenly. Pour the cherry pie filling over the crushed pineapples, distributing evenly. Sprinkle the dry cake mix over the pineapples and cherries.

The BEST Cherry Pineapple Dump Cake Recipe Joyful Healthy Eats

In the bowl of a crock pot, add 2 cans of cherry pie filling. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Pour on melted butter. Do not stir. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Cook on high for 2 hours.